Ingredients
Scale
- 1 medium cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C) to ensure even cooking.
- In a mixing bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Place the seasoned cauliflower in the air fryer basket in a single layer and cook for 12-15 minutes. Shake the basket halfway through for even crispiness.
- Once cooked to your liking, remove from the air fryer and serve hot.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 100
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg