Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato is a vibrant, nutrient-packed bowl perfect for powering through work or study days. This dish features flaky salmon, creamy avocado, jammy eggs, crispy chickpeas, roasted sweet potatoes, and crisp veggies over leafy greens. It’s not only delicious but also versatile enough for lunch or dinner!
Why You’ll Love This Recipe
- Nutritious and Filling: Packed with protein from salmon and egg, plus fiber from chickpeas and sweet potatoes.
- Quick to Prepare: With a total time of just 35 minutes, you can whip this up on a busy day.
- Customizable: Swap ingredients based on your preferences or what you have at home for endless variations.
- Flavor Explosion: Each bite combines savory salmon and creamy avocado with crunchy veggies for a delightful mix of textures.
- Perfect for Meal Prep: Great for making ahead and enjoying throughout the week.
Tools and Preparation
To make the Omega Bowl effortlessly, having the right tools makes all the difference.
Essential Tools and Equipment
- Cooking pot
- Baking sheet
- Mixing bowl
- Knife
- Cutting board
Importance of Each Tool
- Cooking pot: Essential for boiling the egg to achieve that perfect jammy center.
- Baking sheet: Allows even roasting of sweet potatoes and chickpeas for optimal texture.
- Mixing bowl: Perfect for tossing ingredients together before assembling your bowl.
- Knife: A sharp knife ensures clean cuts when prepping your vegetables.

Ingredients
For the Bowl (serves 1):
- 1 salmon fillet (baked or pan-seared)
- 1 soft-boiled egg
- 1 cup sweet potato, cubed & roasted
- 1 avocado, diced
- 1 tbsp feta cheese, crumbled
- 1 tbsp roasted chickpeas (store-bought or homemade)
- ½ cup cherry tomatoes, halved
- ½ cucumber, sliced
- 2 tbsp red onion, thinly sliced
- 2 cups mixed greens (arugula, spinach, etc.)
- Salt, pepper, and chili flakes to taste
Optional Dressing:
- Olive oil + lemon juice or balsamic vinaigrette
How to Make Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Step 1: Prepare the Egg
Boil the egg for about 7 minutes. Once finished, transfer it to cold water to stop the cooking process. Peel and halve the egg.
Step 2: Cook the Salmon
Season the salmon fillet with salt and pepper. Bake or pan-sear until cooked through and flaky; this will take about 10-12 minutes at 375°F (190°C).
Step 3: Roast the Sweet Potato
Toss cubed sweet potatoes in olive oil along with salt and pepper. Roast them at 400°F (200°C) for about 20-25 minutes until they are tender and golden.
Step 4: Assemble the Bowl
Start by laying down a base of mixed greens in a bowl. Top it with the cooked salmon fillet, halved soft-boiled egg, roasted sweet potatoes, diced avocado, sliced cucumber, halved cherry tomatoes, thinly sliced red onion, roasted chickpeas, and crumbled feta. Season to taste with salt and chili flakes. Drizzle with your choice of dressing if desired.
Enjoy your Omega Bowl as a fulfilling meal that’s both healthy and delicious!
How to Serve Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Serving your Omega Bowl can elevate the meal experience. Here are some creative ideas to make your bowl not only delicious but visually appealing.
Add a Crunchy Element
- Nuts or Seeds: Sprinkle some toasted almonds or pumpkin seeds for added crunch and healthy fats.
- Crispy Onions: Top with crispy fried onions to bring a savory crunch that pairs well with the creamy ingredients.
Incorporate Fresh Herbs
- Basil or Cilantro: Chopped fresh herbs can brighten up the flavors of your Omega Bowl. They add freshness and a pop of color.
- Chives: Finely chopped chives can provide a mild onion flavor that complements the salmon beautifully.
Enhance with Sauces
- Tahini Sauce: Drizzle tahini over the top for a nutty flavor that enhances the overall taste.
- Sriracha or Hot Sauce: If you enjoy heat, a dash of sriracha can spice things up and add an exciting kick.
How to Perfect Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Perfecting your Omega Bowl involves attention to detail in preparation and presentation. Here are some essential tips to consider.
- Bold Seasoning: Use ample salt, pepper, and chili flakes to enhance the natural flavors of each ingredient.
- Quality Ingredients: Choose fresh and high-quality produce, especially for greens and salmon, to ensure maximum flavor and nutrition.
- Cook Eggs Carefully: For jammy eggs, monitor boiling time closely; 7 minutes typically yields the best soft texture.
- Roast Sweet Potatoes Right: Ensure sweet potato cubes are evenly coated in oil for consistent roasting; this helps achieve that golden finish.
Best Side Dishes for Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Pairing side dishes with your Omega Bowl can create a well-rounded meal. Here are some great options to complement your dish.
- Quinoa Salad: A light salad made with quinoa, cucumbers, and cherry tomatoes adds extra protein and fiber.
- Steamed Broccoli: Lightly steamed broccoli provides additional greens and nutrients without overwhelming flavors.
- Garlic Roasted Asparagus: Roasted asparagus drizzled with garlic-infused olive oil enhances the veggie profile of your meal.
- Sweet Potato Fries: Bake sweet potato fries as a fun alternative that aligns perfectly with the flavors of your bowl.
- Coleslaw: A refreshing cabbage coleslaw with a tangy dressing adds crunch and complements the richness of salmon.
- Hummus and Veggies: Serve a small platter of hummus alongside sliced carrots and bell peppers for dipping; it’s nutritious and satisfying.
Common Mistakes to Avoid
Avoiding common mistakes can make your Omega Bowl even more delicious. Here are some pitfalls to watch out for:
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Bold Preparation: Not prepping ingredients ahead of time can lead to chaos in the kitchen. Chop your veggies and roast the sweet potatoes beforehand for a smoother cooking experience.
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Bold Cooking Salmon Incorrectly: Overcooking salmon can make it dry. Monitor it closely while cooking, aiming for a flaky texture without losing moisture.
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Bold Ignoring Seasoning: Under-seasoning can dull the flavors of your bowl. Be generous with salt, pepper, and chili flakes to enhance every ingredient.
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Bold Skipping the Greens: Neglecting leafy greens removes essential nutrients and freshness. Always start with a base of mixed greens for a balanced meal.
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Bold Using Cold Ingredients: Serving cold ingredients can affect the overall warmth of the dish. Ensure roasted items are warm before assembling your bowl.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftovers in an airtight container.
- item Consume within 2-3 days for optimal freshness.
- item Keep components separate if possible to maintain texture.
Freezing Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
- item Freeze salmon and sweet potatoes separately from fresh vegetables.
- item Use freezer-safe containers or bags.
- item Best consumed within 1 month for quality.
Reheating Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
- Bold Oven: Preheat to 350°F (175°C) and heat until warmed through, about 10-15 minutes.
- Bold Microwave: Heat on medium power for 1-2 minutes, stirring occasionally.
- Bold Stovetop: Warm in a skillet over medium heat until everything is heated through, adding a splash of broth if needed.
Frequently Asked Questions
Here are some frequently asked questions about the Omega Bowl recipe:
What is the Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato?
The Omega Bowl is a nutrient-packed dish that combines salmon, soft-boiled eggs, greens, chickpeas, and sweet potatoes for a delicious meal.
Can I customize my Omega Bowl?
Absolutely! Feel free to swap out proteins or add different veggies based on your preference.
How do I make crispy chickpeas for my bowl?
Roast canned chickpeas in olive oil at 400°F (200°C) until golden brown and crispy, about 20-30 minutes.
Is this dish suitable for meal prep?
Yes! The Omega Bowl is perfect for meal prep; just store components separately until ready to eat.
Final Thoughts
The Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato is not only vibrant and nutritious but also versatile. Customize it to suit your tastes by switching up ingredients or dressings. Give this recipe a try; you’ll love how it fuels your day!
Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato
Discover the Omega Bowl: Salmon, Jammy Egg & Greens with Chickpeas & Sweet Potato, a delicious and vibrant meal that packs a nutritious punch! Perfect for busy days, this bowl features flaky salmon, creamy avocado, jammy eggs, crispy chickpeas, and roasted sweet potatoes all served over a bed of fresh greens. Not only is it visually appealing, but it’s also customizable to suit your taste preferences. Whether for lunch or dinner, this nutrient-dense dish will keep you energized and satisfied!
- Total Time: 35 minutes
- Yield: Serves 1
Ingredients
- 1 salmon fillet
- 1 soft-boiled egg
- 1 cup sweet potato, cubed & roasted
- 1 avocado, diced
- 1 tbsp feta cheese (optional)
- 1 tbsp roasted chickpeas
- ½ cup cherry tomatoes, halved
- ½ cucumber, sliced
- 2 cups mixed greens
- Olive oil, salt, pepper, chili flakes
Instructions
- Boil the egg for about 7 minutes; transfer to cold water. Peel and halve.
- Season the salmon fillet with salt and pepper and bake at 375°F (190°C) for 10-12 minutes until flaky.
- Toss sweet potato cubes in olive oil with salt and pepper; roast at 400°F (200°C) for 20-25 minutes.
- Assemble by layering mixed greens in a bowl; add salmon, egg halves, sweet potatoes, avocado, chickpeas, cherry tomatoes, cucumber, red onion, and feta. Season with salt and chili flakes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 180mg





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