Creamy Chicken & Broccoli Pasta is a delightful and comforting dish perfect for weeknight dinners or special occasions. This recipe brings together tender chicken, vibrant broccoli, and creamy sauce, making it a crowd-pleaser for all ages. The combination of flavors and textures creates a wholesome meal that’s easy to prepare and full of nutrition.
Why You’ll Love This Recipe
- Quick to Prepare: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
- Rich Flavor: The creamy sauce with Parmesan cheese enhances the savory notes of chicken and broccoli.
- Versatile Ingredients: You can easily substitute ingredients based on what you have at home or your dietary preferences.
- Family-Friendly: Kids will love the cheesy pasta, while adults appreciate the balanced flavors and wholesome ingredients.
- Makes Great Leftovers: Enjoy it as a satisfying lunch or dinner the next day; it reheats well without losing its charm.
Tools and Preparation
To make this Creamy Chicken & Broccoli Pasta, you’ll need some essential tools. Having the right equipment not only makes cooking easier but also ensures that your dish comes out perfectly every time.
Essential Tools and Equipment
- Large pot
- Large skillet
- Colander
- Wooden spoon
Importance of Each Tool
- Large pot: Ideal for boiling pasta and vegetables simultaneously, ensuring everything cooks evenly.
- Large skillet: Perfect for sautéing chicken and creating the creamy sauce without overcrowding.
- Colander: Helps drain pasta effectively, preventing any water from diluting your delicious sauce.
- Wooden spoon: Great for stirring without scratching your cookware while combining ingredients smoothly.

Ingredients
Main:
- 300g rotini pasta (or any short pasta)
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan
- Salt & pepper
Optional Garnish:
- Extra Parmesan
- Fresh parsley
How to Make Creamy Chicken & Broccoli Pasta
Step 1: Cook the Pasta and Broccoli
- Boil water in a large pot according to package directions.
- Add rotini pasta to the boiling water.
- In the last 3 minutes of cooking, add broccoli florets to the pot.
- Drain the pasta and broccoli using a colander, then set aside.
Step 2: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add diced chicken breasts to the skillet; cook until golden brown on all sides.
- Incorporate minced garlic into the skillet; sauté until fragrant.
Step 3: Create the Creamy Sauce
- Pour in heavy cream and chicken broth while stirring well.
- Add grated Parmesan cheese, salt, and pepper; simmer until slightly thickened.
Step 4: Combine Everything
- Add drained pasta and broccoli into the skillet with the creamy sauce.
- Toss everything together until well-coated in sauce.
Step 5: Serve
- Garnish with extra Parmesan cheese and fresh parsley if desired.
- Enjoy your creamy chicken & broccoli pasta warm!
Notes & Variations
- For a lighter version, swap heavy cream for half-and-half.
- If you enjoy some heat, consider adding red pepper flakes during cooking for an extra kick!
How to Serve Creamy Chicken & Broccoli Pasta
Serving Creamy Chicken & Broccoli Pasta can elevate your dining experience. Here are some delightful serving suggestions to enhance the dish.
Pair with a Fresh Salad
- Caesar Salad – Crisp romaine lettuce with a creamy dressing and croutons complements the richness of the pasta.
- Greek Salad – Refreshing cucumbers, tomatoes, and feta cheese provide a light contrast to the creamy sauce.
Add a Bread Element
- Garlic Bread – Toasted bread with garlic butter is perfect for soaking up any leftover sauce.
- Focaccia – This soft Italian bread adds a wonderful texture and flavor alongside your pasta.
Include a Beverage Option
- Lemonade – A refreshing citrus drink balances the creamy flavors of the dish.
- Iced Tea – Unsweetened iced tea offers a subtle, refreshing touch that pairs well with pasta.
How to Perfect Creamy Chicken & Broccoli Pasta
Perfecting your Creamy Chicken & Broccoli Pasta involves attention to detail. Follow these tips for an outstanding dish.
- Use Fresh Ingredients – Fresh chicken and broccoli enhance flavor and texture.
- Don’t Overcook the Pasta – Aim for al dente to ensure it holds up well in the sauce.
- Adjust Seasoning – Always taste before serving; adjust salt and pepper as needed for balance.
- Simmer Sauce Gently – Allow the sauce to thicken without boiling, which preserves its creaminess.
Best Side Dishes for Creamy Chicken & Broccoli Pasta
Complement your meal with these delicious side dishes that pair perfectly with Creamy Chicken & Broccoli Pasta.
- Steamed Asparagus – Lightly steamed asparagus adds a fresh crunch and vibrant color.
- Roasted Vegetables – A mix of seasonal veggies drizzled with olive oil enhances the meal’s flavors.
- Caprese Skewers – Mozzarella balls, basil, and cherry tomatoes on skewers offer a fresh bite.
- Quinoa Salad – A protein-rich salad with herbs and lemon adds a nutritious element.
- Bruschetta – Toasted bread topped with diced tomatoes and basil provides a flavorful appetizer.
- Spinach Artichoke Dip – A warm dip served with chips or bread creates an indulgent starter.
Common Mistakes to Avoid
When making Creamy Chicken & Broccoli Pasta, it’s easy to overlook some important steps. Here are common mistakes to avoid for a delicious result.
- Using overcooked pasta: Ensure you cook the pasta al dente. Overcooked pasta can become mushy and won’t hold up in the creamy sauce.
- Ignoring seasoning: Don’t forget to season your dish with salt and pepper. Proper seasoning enhances the flavors of the chicken, broccoli, and cream.
- Not letting the sauce thicken: Allow the sauce to simmer until slightly thickened. This ensures a creamy texture that clings well to the pasta.
- Skipping the garlic: Garlic adds depth of flavor. Always include it when cooking the chicken for a more aromatic dish.
- Not garnishing: Garnishing with extra Parmesan or fresh parsley elevates presentation and adds freshness. Don’t skip this final touch!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Creamy Chicken & Broccoli Pasta
- Freeze in individual portions in freezer-safe containers.
- Best consumed within 2-3 months for optimal flavor and texture.
Reheating Creamy Chicken & Broccoli Pasta
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
- Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat gently in a pan over low heat, adding a splash of chicken broth or cream to loosen the sauce.
Frequently Asked Questions
Here are some frequently asked questions regarding Creamy Chicken & Broccoli Pasta.
Can I use whole wheat pasta instead?
Yes, whole wheat pasta is a great alternative that adds fiber and nutrients while keeping the same delicious flavor.
How can I make this recipe dairy-free?
You can substitute heavy cream with coconut cream and omit cheese or use a dairy-free alternative for a creamy texture.
What other vegetables can I add?
Feel free to add vegetables like spinach, bell peppers, or peas for extra nutrition and color in your Creamy Chicken & Broccoli Pasta.
Can I prepare this dish ahead of time?
Absolutely! You can cook everything except the pasta ahead of time. Combine them just before serving for best results.
How do I know when my chicken is cooked through?
Ensure your chicken reaches an internal temperature of 165°F (75°C) using a meat thermometer for safety.
Final Thoughts
Creamy Chicken & Broccoli Pasta is not only comforting but also versatile. You can customize it by adding different vegetables or adjusting the creaminess level based on your preference. It’s sure to be a hit at any dinner table—try it out today!
Creamy Chicken & Broccoli Pasta
Creamy Chicken & Broccoli Pasta is a comforting and delicious dish that combines tender chicken, fresh broccoli, and a rich creamy sauce to create a meal that everyone will love. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and packed with flavor. The creamy Parmesan sauce perfectly complements the savory chicken and vibrant vegetables, making it a delightful choice for families. With just a few simple ingredients and straightforward steps, you can create a satisfying pasta dish that will impress your loved ones.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 300g rotini pasta
- 2 chicken breasts, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper
Instructions
- In a large pot, boil water and cook the rotini pasta according to package directions. Add broccoli florets in the last 3 minutes of cooking. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and cook diced chicken until golden brown. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and chicken broth while stirring. Add Parmesan cheese, salt, and pepper; simmer until slightly thickened.
- Combine drained pasta and broccoli with the creamy sauce in the skillet, tossing to coat well.
- Serve warm, garnished with extra Parmesan cheese or fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 90mg





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