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Dinner / Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta
Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

October 18, 2025 von Arla Williams

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Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a delightful dish that combines rich flavors and creamy textures, making it perfect for family dinners or special gatherings. This recipe stands out with its vibrant garlic notes and the comforting presence of melted mozzarella. Whether you’re hosting a dinner party or enjoying a cozy night in, this pasta will impress everyone at the table.

Why You’ll Love This Recipe

  • Rich and Creamy Flavor: The combination of mozzarella and heavy cream creates a luscious sauce that envelops every bite.
  • Quick Preparation: Ready in just 30 minutes, this dish is perfect for busy weeknights.
  • Versatile Ingredients: Easily swap chicken for turkey or beef, adapting it to your preferences.
  • Kid-Friendly Appeal: The cheesy goodness makes it a hit with children and adults alike.
  • Garnish Options: Fresh chives add a pop of color and flavor, enhancing the dish’s presentation.

Tools and Preparation

To prepare this delicious pasta dish, you’ll need some essential kitchen tools. Having the right equipment can make cooking more efficient and enjoyable.

Essential Tools and Equipment

  • Large skillet
  • Pot for boiling pasta
  • Whisk
  • Measuring cups and spoons
  • Mixing bowl

Importance of Each Tool

  • Large skillet: Ideal for sautéing chicken and creating the creamy sauce without crowding the pan.
  • Pot for boiling pasta: Ensures even cooking and easy draining of the pasta when it’s done.
  • Whisk: Helps to combine ingredients smoothly, particularly when making sauces.
  • Mixing bowl: Useful for tossing chicken with seasonings before cooking.
Creamy

Ingredients

For the Pasta

  • 1 pound twisted pasta (rotini or fusilli)

For the Chicken

  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika

For the Sauce

  • 4 cloves garlic, minced
  • 1/2 cup (1 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For Garnish

  • 1/4 cup chopped fresh chives

How to Make Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Step 1: Cook the Pasta

Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

In a large bowl, toss the chicken cubes with olive oil, Cajun seasoning, and paprika until evenly coated.

Step 3: Sauté Chicken

Heat a large skillet over medium-high heat. Add the chicken and cook for 6-8 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Make the Sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and cook for 1 minute, or until fragrant.

Step 5: Create Roux

Whisk in flour and cook for 1-2 minutes, stirring constantly until a smooth paste forms.

Step 6: Combine Dairy

Gradually whisk in milk and heavy cream until smooth. Bring to a simmer while stirring occasionally.

Step 7: Thicken Sauce

Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened slightly.

Step 8: Add Cheese

Stir in 1 cup of mozzarella cheese and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Step 9: Combine Ingredients

Add cooked pasta and chicken to sauce; toss to coat evenly.

Step 10: Prepare for Broiling

Transfer pasta to a serving dish; top with remaining mozzarella cheese.

Step 11: Broil

Broil in oven for 2-3 minutes until cheese is melted and bubbly.

Step 12: Serve

Garnish with chopped fresh chives and serve immediately. Enjoy your Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta!

How to Serve Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a delightful dish that can be served in various ways to enhance your dining experience. Whether you’re hosting a family dinner or a casual get-together, these serving suggestions will make your meal memorable.

Pair with a Fresh Salad

  • A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pasta.

Offer Garlic Bread

  • Warm garlic bread or cheesy breadsticks are perfect for soaking up the creamy sauce and adding a crunchy texture.

Serve with Steamed Vegetables

  • Lightly steamed broccoli or asparagus adds a fresh and healthy balance to the dish, bringing vibrant colors to your plate.

Include Extra Cheese on Top

  • For cheese lovers, serve additional shredded mozzarella or Parmesan on top for an extra cheesy finish.

Provide Red Pepper Flakes

  • Offering red pepper flakes allows guests to customize their dish with a bit of heat, enhancing the flavor profile.

How to Perfect Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

To create an unforgettable Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta, consider these helpful tips for perfecting your dish.

  • Use High-Quality Cheese: Selecting fresh mozzarella and Parmesan cheese enhances the creaminess and flavor of the sauce.
  • Cook Pasta Al Dente: Ensure your pasta has a slight bite to it. This prevents it from becoming mushy when mixed with the sauce.
  • Adjust Seasoning: Taste the sauce before serving and adjust salt, pepper, or Cajun seasoning as needed for optimal flavor.
  • Add Fresh Herbs: Incorporating fresh herbs like basil or parsley can elevate the dish’s freshness and visual appeal.
  • Make Ahead: Prepare the pasta and sauce in advance; then combine them just before serving. This allows flavors to meld beautifully.
  • Broil Just Before Serving: Broiling adds a delightful golden crust on top that enhances both texture and taste.

Best Side Dishes for Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Pairing side dishes with Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta can elevate your meal. Here are some excellent choices:

  1. Garlic Roasted Potatoes: Crispy roasted potatoes seasoned with garlic provide a hearty side that complements the pasta well.
  2. Caesar Salad: A classic Caesar salad adds crunch from romaine lettuce and creaminess from Caesar dressing, balancing the richness of the pasta.
  3. Grilled Zucchini: Lightly seasoned grilled zucchini offers a healthy option that contrasts nicely with the creamy flavors.
  4. Caprese Skewers: These skewers made of fresh mozzarella, tomatoes, and basil are refreshing and easy to prepare.
  5. Vegetable Stir-Fry: A colorful stir-fry with bell peppers, carrots, and snap peas introduces vibrant flavors alongside the creamy dish.
  6. Stuffed Mushrooms: Baked stuffed mushrooms filled with herbs and breadcrumbs provide a savory bite as an appetizer or side.
  7. Coleslaw: A tangy coleslaw brings crunch and brightness that pairs well with rich dishes like this pasta.
  8. Corn on the Cob: Sweet corn on the cob can add sweetness and texture contrast, making it a fun addition to your meal.

Common Mistakes to Avoid

To ensure your Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta turns out perfectly, avoid these common mistakes.

  • Skipping the Pasta Cooking Time: Always follow the package directions for cooking pasta. Undercooked pasta can affect the overall texture of your dish.
  • Not Seasoning the Chicken: Failing to season the chicken can lead to blandness. Make sure to coat it well with spices before cooking.
  • Rushing the Sauce Preparation: Don’t rush the process of making the sauce. Allow it to simmer properly for a rich and creamy consistency.
  • Adding Cheese Too Early: If you add cheese too early, it may clump instead of melting smoothly. Wait until the sauce is ready before stirring in cheese.
  • Neglecting Garnishes: Skipping garnishes like chives can make your dish less visually appealing and flavorful. Always add fresh herbs for a pop of color and taste.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • It will stay fresh for up to 3 days in the refrigerator.

Freezing Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

  • Freeze in a freezer-safe container.
  • It can be stored for up to 2 months.

Reheating Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

  • Oven: Preheat to 350°F (175°C). Place in a baking dish and cover with foil. Heat for about 15-20 minutes or until warm.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and heat for 1-2 minutes, stirring halfway through.
  • Stovetop: Heat over low-medium heat in a skillet. Stir frequently and add a splash of milk if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about making Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta.

Can I use other types of pasta?

You can certainly use different pasta shapes like penne or spaghetti! Just adjust the cooking time as needed.

How can I make this recipe lighter?

To lighten it up, you can substitute heavy cream with half-and-half or use low-fat milk instead of whole milk.

What can I serve with Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta?

This dish pairs well with a simple side salad or steamed vegetables for a balanced meal.

Can I prepare this ahead of time?

Yes! You can cook everything in advance and store it in the fridge. Just reheat before serving to enjoy its creamy goodness.

Final Thoughts

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is an irresistible comfort food that’s perfect for any occasion. Its creamy sauce, tender chicken, and delightful pasta create a satisfying meal that everyone will love. Feel free to customize it by adding vegetables or using different proteins based on your preference!

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Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta

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Creamy Mozzarella Alfredo with Garlic Chicken Twisted Pasta is a sumptuous delight that brings rich flavors and comforting textures together in a single bowl. Perfect for busy weeknights or special gatherings, this dish features tender chicken coated in a creamy mozzarella sauce infused with garlic. The twisted pasta captures the sauce beautifully, ensuring every bite is filled with cheesy goodness. It’s an easy-to-make recipe that will impress family and friends alike, making it a staple for your dinner table.

  • Total Time: 45 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 pound twisted pasta (rotini or fusilli)
  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 4 cloves garlic, minced
  • 1/2 cup unsalted butter
  • 3 cups whole milk
  • 1 cup heavy cream
  • 1 1/2 cups shredded mozzarella cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh chives

Instructions

  1. Cook the twisted pasta according to package directions until al dente. Drain and set aside.
  2. In a large bowl, toss cubed chicken with olive oil, Cajun seasoning, and paprika.
  3. In a large skillet over medium-high heat, sauté the chicken until golden brown and cooked through; remove from skillet.
  4. In the same skillet, melt butter and sauté minced garlic until fragrant.
  5. Whisk in flour to create a roux; gradually add milk and cream while stirring until smooth.
  6. Bring to a simmer and thicken for about 5-7 minutes; then stir in mozzarella and Parmesan until melted.
  7. Toss cooked pasta and chicken in the sauce until well coated.
  8. Transfer to a serving dish, top with remaining mozzarella, and broil for 2-3 minutes until bubbly.
  9. Garnish with chopped fresh chives before serving.
  • Author: Sarah
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 550
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 27g
  • Cholesterol: 110mg

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