Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch are a delightful treat perfect for any occasion. These sweet and savory bites combine the rich flavors of feta and Parmesan, stuffed inside luscious Medjool dates, then topped with a crunchy honey-walnut herb mixture. Whether you’re hosting a festive gathering or looking for an impressive appetizer, this recipe is sure to impress your guests with its unique taste and beautiful presentation.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of creamy cheeses and sweet dates creates a mouthwatering contrast that will leave you wanting more.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe can be whipped up in just 25 minutes!
• Versatile Appetizer: Perfect for parties, holiday gatherings, or even as a special snack, these stuffed dates fit right in at any event.
• Healthy Indulgence: Packed with nutrients from walnuts and herbs, these bites offer a guilt-free indulgence that tastes decadent without being overly heavy.
• Impressive Presentation: The beautiful golden-brown dates topped with glossy honey-walnut crunch look stunning on any platter.

Tools and Preparation

Before you start making your Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Small skillet
• Mixing bowl
• Spoon
• Knife

Importance of Each Tool

• Baking sheet: Essential for roasting the stuffed dates evenly in the oven.
• Small skillet: Great for toasting walnuts to bring out their flavor before adding them to the dish.

Ingredients

For this delicious recipe, you will need the following ingredients:

For the Stuffed Dates

• Medjool dates (12 large) – Sweet and chewy, these are the perfect base for stuffing.
• Feta cheese (1/2 cup, crumbled) – Adds a tangy flavor that complements the sweetness of the dates.
• Parmesan cheese (1/4 cup, grated) – Brings a nutty richness to the filling.

For the Honey-Walnut Topping

• Walnuts (1/2 cup, chopped) – Provides a delightful crunch.
• Honey (1/4 cup) – Sweetens the walnut topping and adds a glossy finish.
• Olive oil (1 tablespoon) – Enhances the flavor of the walnuts.
• Fresh thyme (1 teaspoon, chopped) – Adds a hint of earthiness to the dish.
• Salt and pepper – To taste.

How to Make Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step ensures that your dates roast evenly when placed inside.

Step 2: Pit the Dates

Carefully slice each Medjool date lengthwise, removing the pit. Create a pocket for the filling.

Step 3: Combine Cheeses

In a mixing bowl, combine crumbled feta cheese and grated Parmesan. Mix until well combined.

Step 4: Stuff the Dates

Spoon the cheese mixture into each date. Press gently to fill them completely.

Step 5: Toast the Walnuts

In a small skillet over medium heat, heat olive oil. Add chopped walnuts, toasting for about 5 minutes while stirring frequently until they are golden and fragrant.

Step 6: Add Honey and Thyme

Remove from heat. Stir in honey, chopped thyme, salt, and pepper into toasted walnuts until well mixed.

Step 7: Top the Dates

Place your stuffed dates on a baking sheet. Drizzle each date generously with the honey-walnut mixture.

Step 8: Bake

Bake in your preheated oven for about 10 minutes. The cheese should be warm and slightly melted when done.

Step 9: Plate and Enjoy

Take them out of the oven. Allow cooling slightly before serving warm. These stuffed dates are perfect for sharing!

How to Serve Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch make for a delightful appetizer that can be served in various ways. Their sweet and savory flavor profile pairs well with numerous accompaniments, enhancing your dining experience.

As a Party Platter

• Serve these stuffed dates on a large platter alongside a variety of cheeses and cured meats. This creates an attractive spread that encourages sharing.

With Fresh Greens

• Place the stuffed dates on a bed of arugula or mixed greens. Drizzle with balsamic glaze for a refreshing contrast to the sweetness of the dates.

Paired with Dips

• Offer a selection of dips like hummus or tzatziki on the side. These creamy dips complement the flavors of the stuffed dates beautifully.

Garnished with Fresh Herbs

• Add a sprinkle of fresh herbs, such as chopped parsley or basil, over the top before serving. This adds color and enhances the dish’s aroma.

On Crostini

• Serve each date on toasted crostini for added crunch. The bread provides a lovely base, making it easy to pick up and enjoy.

How to Perfect Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

To ensure your Feta-Parmesan Roasted Stuffed Dates are perfect every time, follow these handy tips.

• Use Fresh Ingredients: Always opt for fresh feta and Parmesan cheese. This will enhance flavor and texture significantly.

• Don’t Overstuff: Fill each date just enough so that the cheese mixture is secure but not overflowing. This prevents mess during baking.

• Toast Walnuts Lightly: Watch the walnuts closely while toasting; they can burn quickly. Aim for a light golden color for optimal flavor.

• Adjust Seasoning: Taste your honey-walnut mixture before topping the dates. Adjust salt and pepper according to your preference to balance flavors.

• Experiment with Herbs: While thyme works wonderfully, consider trying rosemary or oregano for different flavor profiles in your dish.

Best Side Dishes for Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

Pairing these stuffed dates with complementary side dishes can elevate your meal even further. Here are some excellent options:

1. Quinoa Salad: A light quinoa salad with cucumbers, cherry tomatoes, and lemon vinaigrette adds freshness and texture.

2. Roasted Vegetables: Seasonal roasted vegetables, such as carrots and bell peppers, provide earthy flavors that balance the sweetness of the dates.

3. Mediterranean Couscous: Fluffy couscous tossed with olives, sun-dried tomatoes, and herbs brings an extra Mediterranean flair to your meal.

4. Herbed Rice Pilaf: Fragrant rice pilaf cooked with herbs makes for a simple yet delicious accompaniment that complements the stuffed dates nicely.

5. Grilled Asparagus: Lightly grilled asparagus drizzled with olive oil offers a crunchy contrast that pairs well with the soft stuffed dates.

6. Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil skewers provide bright flavors that enhance overall presentation and taste at your gathering.

Common Mistakes to Avoid

Stuffing dates can seem easy, but there are a few common missteps to watch out for. Here are some mistakes to avoid when making Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch:

• Skipping the pitting step: Always remember to remove the pits from your dates. Leaving them in can be a choking hazard and will ruin the texture of your dish.

• Overstuffing the dates: While it might be tempting to pack in as much filling as possible, overstuffing can lead to messy results. Aim for a balanced amount of cheese that fits snugly without spilling out.

• Neglecting seasoning: Don’t forget to season your walnut topping! A pinch of salt and pepper enhances the flavors and ensures a well-rounded taste.

• Using cold ingredients: For best results, make sure your cheeses are at room temperature before mixing. This makes it easier to combine and achieve a creamy filling.

• Not monitoring baking time: Baking times can vary based on your oven. Keep an eye on your stuffed dates to ensure they don’t overcook or burn.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch can be kept in the refrigerator for up to 3 days.

Freezing Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

• Place stuffed dates in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe container or bag; they can last up to 2 months in the freezer.

Reheating Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat individually on medium power for about 30 seconds; check and repeat if necessary.
• Stovetop: Lightly sauté in a pan over low heat, turning gently until heated through.

Frequently Asked Questions

What makes Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch special?

These stuffed dates combine sweet, savory, and crunchy textures, making them an irresistible appetizer or snack. The unique flavor profile is perfect for any gathering!

Can I customize the cheese used in this recipe?

Yes! While feta and Parmesan provide distinct flavors, you could experiment with goat cheese or even a plant-based alternative for different tastes.

How do I serve Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch?

Serve these delightful bites warm on a platter, garnished with fresh herbs for presentation. They pair well with cocktails or as part of a charcuterie board.

How long does it take to prepare this dish?

The total time for preparing Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch is approximately 25 minutes, including prep and cooking time.

Are there any alternatives to walnuts in this recipe?

Absolutely! You can substitute walnuts with pecans or almonds if you prefer different nuts or have allergies.

Final Thoughts

Feta-Parmesan Roasted Stuffed Dates with Honey-Walnut Herb Crunch are not just delicious; they’re versatile too! Perfect as an appetizer for gatherings or an elegant addition to meal planning menus, these stuffed dates can be customized further by adding herbs or spices of your choice. Try out this recipe today!