Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze are a delightful treat that brings warmth and nostalgia to any gathering. These bars are perfect for brunch, holiday mornings, or a sweet snack any day of the week. The unique combination of tangy buttermilk and a rich brown butter glaze makes them irresistible. With their tender crumb and luscious glaze, these donut bars are sure to impress your family and friends.
Why You’ll Love This Recipe
- Easy to Make – The straightforward steps ensure that even beginner bakers can whip up these delicious bars without any hassle.
- Rich Flavor – The combination of buttermilk and brown butter creates a depth of flavor that elevates these donuts beyond the ordinary.
- Versatile Treat – Perfect for breakfast, brunch, or dessert, they fit seamlessly into any occasion.
- Nostalgic Appeal – These donut bars evoke fond memories of cozy mornings and family gatherings, making them more than just a recipe.
- Indulgent Glaze – The brown butter maple vanilla bean glaze adds an extra layer of sweetness that is simply irresistible.
Tools and Preparation
Before you get started, gathering the right tools will make the process smoother and more enjoyable.
Essential Tools and Equipment
- 9×13-inch baking pan
- Mixing bowls (medium and large)
- Whisk
- Electric mixer or hand mixer
- Rubber spatula
- Small saucepan
Importance of Each Tool
- 9×13-inch baking pan – This size is perfect for achieving even baking and allows you to cut generous squares or rectangles.
- Electric mixer – Using an electric mixer helps incorporate air into the batter, ensuring a light and fluffy texture in your donut bars.
- Rubber spatula – A rubber spatula is essential for scraping down the sides of your mixing bowl and folding in ingredients without overmixing.
Ingredients
For the Donut Bars
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp ground nutmeg
- 1 tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup buttermilk
For the Brown Butter Maple Vanilla Bean Glaze
- ½ cup unsalted butter
- 1 ½ cups powdered sugar
- 2 tbsp pure maple syrup
- 1 tsp vanilla bean paste (or vanilla extract)
- 1–2 tbsp milk (for thinning, as needed)
How to Make Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, nutmeg, and salt. Ensure there are no lumps so that your donut bars have a uniform texture.
Step 3: Cream the Butter and Sugar
In a large bowl, beat together the softened butter and granulated sugar until light and fluffy. This should take about 3-4 minutes. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully integrated.
Step 4: Add the Buttermilk and Dry Ingredients
Alternately add the flour mixture and buttermilk to your butter mixture. Start with one-third of the flour mixture followed by half of the buttermilk. Repeat this process until all ingredients are combined without overmixing.
Step 5: Bake the Donut Bars
Spread the batter evenly into your prepared pan. Smooth out the top with a spatula. Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean. Allow cooling completely before glazing.
Step 6: Make the Brown Butter Maple Vanilla Bean Glaze
In a small saucepan over medium heat, melt the butter. Continue cooking until it turns golden brown and emits a nutty aroma—watch closely to prevent burning. Remove from heat and whisk in powdered sugar, maple syrup, and vanilla bean paste. If necessary, add milk to achieve desired consistency.
Step 7: Glaze the Bars
Pour warm glaze over cooled bars while spreading it evenly with a spatula. Let set for about 10-15 minutes before slicing into generous rectangles or smaller pieces as desired.
Enjoy these delightful Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze with your favorite beverage!
How to Serve Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
These delightful old-fashioned buttermilk donut bars are perfect for sharing. They can be served in various ways to enhance your experience, whether at a cozy breakfast table or a festive gathering.
At Breakfast
- Serve warm alongside a steaming cup of coffee or tea for a comforting start to the day.
- Pair with fresh fruit like strawberries or blueberries for a refreshing contrast.
For Dessert
- Cut into smaller pieces and serve on a dessert platter for an inviting treat after dinner.
- Drizzle extra maple syrup on top for added sweetness and flavor.
At Gatherings
- Place on a tiered serving stand at brunches or parties for an eye-catching display.
- Offer them with a selection of toppings, such as chopped nuts or shredded coconut, allowing guests to customize their bites.
With Ice Cream
- Heat slightly and serve with a scoop of vanilla or maple ice cream for an indulgent dessert option.
- Add a sprinkle of cinnamon for extra warmth and flavor.
How to Perfect Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
Perfecting your old-fashioned buttermilk donut bars requires attention to detail. Here are some tips to ensure they turn out delicious every time.
- Use fresh ingredients: Ensure your baking powder and baking soda are fresh for optimal rising.
- Cream butter thoroughly: Beat the butter and sugar until fluffy to achieve that tender texture in your bars.
- Don’t overmix: Mix just until combined when adding dry ingredients; this will keep the bars light and fluffy.
- Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures, preventing undercooked or overcooked bars.
- Cool completely before glazing: Allow the bars to cool fully; glazing on warm bars may cause the glaze to melt away.
- Store properly: Keep any leftovers in an airtight container at room temperature for up to 3 days; they’re best enjoyed fresh!
Best Side Dishes for Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
Pairing side dishes with your donut bars can elevate the meal experience. Here are some excellent options that complement their sweet flavors.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the donuts.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a creamy, crunchy contrast.
- Scrambled Eggs: Fluffy eggs provide protein, making it a well-rounded breakfast option.
- Crispy Hash Browns: The savory crunch of hash browns pairs beautifully with the sweet donut bars.
- Breakfast Sausage Links: Turkey or chicken sausage offers a hearty addition without overpowering the sweetness.
- Coffee Cake: Serve slices of coffee cake alongside for those who enjoy variety at breakfast.
Common Mistakes to Avoid
When making Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them.
- Overmixing the Batter – Overmixing can lead to dense bars. Mix until just combined for the best texture.
- Skipping the Cooling Step – Glazing warm bars may cause the glaze to run off. Allow your bars to cool completely before glazing for better results.
- Not Measuring Ingredients Properly – Improper measurements can alter the recipe’s outcome. Use a kitchen scale or measuring cups for accuracy.
- Ignoring the Oven Temperature – Each oven is different. Use an oven thermometer to ensure accurate baking temperatures for perfect doneness.
- Using Cold Ingredients – Cold butter or eggs can affect the batter’s texture. Bring all ingredients to room temperature before mixing.
Storage & Reheating Instructions
Refrigerator Storage
- item Store leftover donut bars in an airtight container in the refrigerator for up to 4 days.
- item Place parchment paper between layers if stacking, to prevent sticking.
Freezing Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
- item Wrap individual bars tightly in plastic wrap and then place them in a freezer-safe bag or container.
- item They can be frozen for up to 3 months without losing flavor or texture.
Reheating Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
- item Oven – Preheat your oven to 350°F (175°C). Place bars on a baking sheet and heat for about 5-10 minutes until warm.
- item Microwave – Heat bars on a microwave-safe plate for about 15-20 seconds. Check and heat in additional increments as needed.
- item Stovetop – Place bars in a pan over low heat, covering with a lid. Heat gently for around 5-7 minutes, turning occasionally.
Frequently Asked Questions
What makes these Old-Fashioned Buttermilk Donut Bars special?
These donut bars combine tangy buttermilk with rich brown butter glaze, creating a delightful taste that evokes nostalgia.
Can I customize the glaze?
Absolutely! You can experiment with different flavors like chocolate or citrus zest to tailor it to your preferences.
How long do these donut bars last?
Stored properly, they will stay fresh in the refrigerator for up to 4 days and can be frozen for up to 3 months.
Can I use whole milk instead of buttermilk?
While buttermilk gives these bars their unique flavor and texture, you can substitute whole milk with a little vinegar or lemon juice added for acidity.
Final Thoughts
Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze are a delightful treat that brings warmth and comfort into any kitchen. Their versatility means you can enjoy them at breakfast, brunch, or as an afternoon snack. Feel free to customize your glaze or add toppings like nuts or sprinkles for extra flair!
Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze
Indulge in the nostalgic flavors of Old-Fashioned Buttermilk Donut Bars with Brown Butter Maple Vanilla Bean Glaze. These delightful bars combine the tanginess of buttermilk with the rich, nutty flavor of brown butter, creating a treat that’s perfect for breakfast, brunch, or as a sweet snack any day. With their tender crumb and luscious glaze, these donut bars are sure to become a favorite among family and friends. Easy to make and versatile enough for any occasion, this recipe invites you to create heartwarming memories around the table.
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp ground nutmeg
- 1 tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¾ cup buttermilk
- ½ cup unsalted butter (for glaze)
- 1 ½ cups powdered sugar
- 2 tbsp pure maple syrup
- 1 tsp vanilla bean paste (or vanilla extract)
- 1–2 tbsp milk (for thinning, as needed)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, nutmeg, and salt.
- In a large bowl, cream softened butter and sugar until fluffy. Add eggs one at a time and mix in vanilla.
- Gradually mix in the dry ingredients alternating with buttermilk until just combined.
- Spread the batter evenly in the pan and bake for 22-25 minutes until a toothpick comes out clean. Cool completely.
- For the glaze, melt butter in a saucepan until golden brown; whisk in powdered sugar, maple syrup, and vanilla bean paste.
- Pour glaze over cooled bars and let set before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 65g)
- Calories: 248
- Sugar: 17g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 38mg
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