Asian Pickled Cucumber

Tangy Asian pickled cucumbers are a delightful addition to any meal, offering a burst of flavor that enhances salads, sandwiches, and grilled dishes. This quick and easy recipe brings vibrant tastes to your table, making it perfect for gatherings or a simple snack. With just a handful of ingredients, you can create a refreshing side that is both versatile and satisfying.

Why You’ll Love This Recipe

• Quick Preparation: This recipe requires just 15 minutes of active prep time, making it perfect for busy weeknights.
• Flavorful: The combination of seasoned rice vinegar, grated ginger, and soy sauce creates a tangy and slightly spicy brine that elevates the humble cucumber.
• Versatile Use: Enjoy these pickled cucumbers on their own, as a side dish, or as a topping for various meals like rice bowls and sandwiches.
• Healthy Option: Low in calories yet packed with flavor, this dish is a guilt-free way to add crunch and zest to your meals.
• Make Ahead: The flavors deepen over time, so these pickles can be made ahead of time for convenience.

Tools and Preparation

To make Asian pickled cucumbers successfully, you’ll need some essential kitchen tools. Having the right equipment will streamline the process and ensure consistent results.

Essential Tools and Equipment

• Sharp knife
• Cutting board
• Medium mixing bowl
• Large bowl or jar with lid
• Mandoline slicer (optional)

Importance of Each Tool

• Sharp knife: A sharp knife ensures clean cuts for even slices of cucumbers and shallots.
• Mandoline slicer: This tool allows you to achieve uniform slices quickly, enhancing the presentation of your pickles.
• Mixing bowl: A medium mixing bowl is essential for preparing the pickling brine effectively.
• Jar with lid: Storing your pickled cucumbers in an airtight jar helps maintain freshness and flavor.

Ingredients

For this delicious Asian pickled cucumber recipe, gather the following:

For the Pickles

• 2 English cucumbers
• 1 shallot (thinly sliced)

For the Pickling Brine

• 1 cup seasoned rice vinegar
• 2 tbsp sugar
• 1 tbsp grated ginger
• 1 tsp sea salt
• 1 tsp dried red chile flakes
• 2 tbsp soy sauce

How to Make Asian Pickled Cucumber

Step 1: Prepare the Cucumbers

Start by washing the English cucumbers thoroughly. Slice them into thin rounds, about 1/8-inch thick. You can use a mandoline slicer for even slices. Next, peel and thinly slice the shallot.

Step 2: Make the Pickling Brine

In a medium bowl, combine the seasoned rice vinegar, sugar, grated ginger, sea salt, dried red chile flakes, and soy sauce. Stir until the sugar and salt are completely dissolved to create your pickling brine.

Step 3: Combine Ingredients

Place the sliced cucumbers and shallots in a large bowl or jar. Pour the prepared pickling brine over them, ensuring that all pieces are submerged.

Step 4: Marinate

Cover the bowl or seal the jar. Let the cucumbers marinate in the refrigerator for at least 2 hours. For optimal flavor development, allow them to pickle overnight.

Step 5: Serve

Before serving, give your pickled cucumbers a good stir. These tasty treats can be enjoyed on their own or as an accompaniment to salads, sandwiches, or rice bowls.

Servings: 4
Prep Time: 15 minutes
Total Time: 135 minutes
Course: Appetizer, Dinner, Lunch, Side Dish, Snack
Cuisine: Asian
Nutrition Facts: Calories: 70 kcal, Carbs: 14 g, Protein: 2 g, Fat: 0.3 g

How to Serve Asian Pickled Cucumber

Asian pickled cucumbers are delicious and versatile, making them a fantastic addition to various dishes. Their tangy flavor and crunchy texture complement many meals. Here are some creative ways to serve them.

As a Side Dish

• Serve alongside grilled chicken or beef for a refreshing contrast.
• Pair with rice dishes to enhance the meal’s overall flavor.

In Salads

• Add to mixed greens for an extra crunch and zesty flavor.
• Toss with sesame dressing for an Asian-inspired salad.

On Sandwiches

• Use as a topping on turkey or chicken sandwiches for added brightness.
• Layer in wraps for a crunchy texture and tangy taste.

With Rice Bowls

• Include in rice bowls topped with your choice of protein for a balanced meal.
• Mix into grain bowls for added flavor and nutrition.

How to Perfect Asian Pickled Cucumber

To achieve the best flavor and texture in your Asian pickled cucumber, consider these helpful tips.

• Choose Fresh Cucumbers: Select firm English cucumbers for the best crunch and flavor.
• Adjust the Sugar: Modify the sugar amount based on your preference for sweetness.
• Let Them Marinate: Allow the cucumbers to pickle overnight for enhanced flavors.
• Experiment with Spices: Try adding garlic or sesame seeds for additional depth.
• Use Quality Vinegar: Opt for high-quality seasoned rice vinegar to elevate taste.
• Serve Chilled: For the best experience, serve them straight from the refrigerator.

Best Side Dishes for Asian Pickled Cucumber

Asian pickled cucumbers pair well with many side dishes, enhancing the overall dining experience. Here are some excellent options to consider.

1. Steamed Jasmine Rice: A simple side that soaks up flavors beautifully.
2. Sesame Noodles: Cold noodles tossed with sesame oil complement pickles perfectly.
3. Grilled Vegetables: Charred veggies add a smoky element that balances tanginess.
4. Edamame Beans: Lightly salted edamame offers a protein-rich pairing with crunch.
5. Tofu Stir-Fry: A savory tofu dish will harmonize with the vibrant pickles.
6. Miso Soup: The umami flavors of miso soup provide a comforting contrast.
7. Spring Rolls: Fresh spring rolls filled with vegetables make a refreshing bite alongside pickles.
8. Quinoa Salad: A hearty quinoa salad brings a nutty flavor that complements the cucumbers’ tang.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Asian Pickled Cucumber game. Here are some pitfalls to watch for:

• Using the wrong vinegar: Not all vinegars will provide the same flavor. Stick with seasoned rice vinegar for the best results.
• Skipping the marination: Rushing the marination process leads to bland cucumbers. Allow them to sit for at least 2 hours, preferably overnight.
• Not slicing evenly: Uneven cucumber slices lead to inconsistent pickling. Use a mandoline slicer for uniformity.
• Ignoring salt: Failing to include salt can make your pickles taste flat. Ensure you measure it accurately for optimal flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Asian Pickled Cucumber in an airtight container in the refrigerator.
• These pickles are best consumed within 1 week for maximum freshness and crunch.

Freezing Asian Pickled Cucumber

• It is not recommended to freeze pickled cucumbers as they may become mushy upon thawing.
• Instead, enjoy them fresh or keep them in the fridge.

Reheating Asian Pickled Cucumber

• Oven: Not applicable; pickled cucumbers are served cold.
• Microwave: Not recommended; heat alters texture and flavor.
• Stovetop: Avoid reheating; consume straight from the fridge for best taste.

Frequently Asked Questions

What is Asian Pickled Cucumber?

Asian Pickled Cucumber is a tangy, flavorful side dish made with cucumbers, vinegar, sugar, and spices. It’s perfect as a topping or snack.

How long can I store Asian Pickled Cucumber?

You can store your Asian Pickled Cucumber in the refrigerator for about one week. For optimal flavor, consume them within this timeframe.

Can I customize my Asian Pickled Cucumber recipe?

Absolutely! You can add garlic, sesame oil, or different spices to tailor the flavors to your liking.

Are there any variations of Asian Pickled Cucumber?

Yes, there are many variations including spicy versions with added chili peppers or sweet versions with more sugar. Experimenting can yield delicious results!

Final Thoughts

Asian Pickled Cucumbers are not only quick and easy but also versatile additions to various dishes. Enjoy them on their own, as a side, or incorporate them into salads and sandwiches. Feel free to customize this recipe by adding other ingredients that complement your palate!