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Uncategorized / Chicken Tomato Rice Soup
Chicken Tomato Rice Soup

Chicken Tomato Rice Soup

December 31, 2025 By Sarah DuRoss

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This Chicken Tomato Rice Soup is the perfect blend of comfort and flavor, making it a must-try for any occasion. With tender chicken, vibrant bell peppers, and wholesome rice simmered in a rich tomato base, this soup is both hearty and satisfying. Whether you’re looking for a quick weeknight meal or a cozy dish to warm you up on a chilly day, this recipe stands out with its delicious combination of ingredients and ease of preparation.

Why You’ll Love This Recipe

  • Quick to Prepare: This soup comes together in just 45 minutes, making it ideal for busy weeknights.
  • Flavorful Ingredients: Enjoy the bold flavors of chili powder, smoked paprika, and fresh vegetables that elevate each spoonful.
  • Customizable Toppings: Personalize your bowl with toppings like avocado, sour cream, or tortilla chips for added texture.
  • Nutritious Meal: Packed with protein from chicken and fiber from beans, this soup is a wholesome choice for any diet.
  • Perfect for Leftovers: It stores well in the fridge and tastes even better the next day as the flavors meld together.

Tools and Preparation

To make this Chicken Tomato Rice Soup efficiently, you’ll need some essential kitchen tools that help streamline the cooking process.

Essential Tools and Equipment

  • Large Dutch oven or soup pot
  • Cooking spoon
  • Cutting board
  • Knife
  • Measuring cups and spoons

Importance of Each Tool

  • Large Dutch oven or soup pot: Ideal for even heat distribution, allowing for perfectly cooked ingredients without burning.
  • Cooking spoon: Essential for stirring ingredients thoroughly and preventing sticking at the bottom of the pot.
  • Knife: A sharp knife ensures safe and efficient chopping of vegetables and meats.
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Ingredients

For the Soup Base

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 pound chicken thighs (thinly sliced into 2-inch pieces)
  • 1/2 large onion (thinly sliced)
  • 1 red bell pepper (thinly sliced then halved)
  • 1 orange bell pepper (thinly sliced then halved)
  • 1 yellow bell pepper (thinly sliced then halved)
  • 4 cloves garlic (minced)

For Flavoring

  • 2 tablespoons flour
  • 2 teaspoons chicken bouillon powder
  • 1 teaspoon EACH salt, chili powder, ground cumin
  • 1/2 teaspoon EACH smoked paprika, pepper, dried oregano

For Adding Heartiness

  • 3/4 cup long-grain white rice, uncooked (I recommend basmati)
  • 1 15 oz. can black beans (rinsed and drained)
  • 1 4 oz. can mild diced green chilies
  • 1 14 oz. can crushed tomatoes
  • 4 14.5 oz. cans low sodium chicken broth

For Thickening

  • 2 tablespoons cornstarch

For Serving

  • 1 cup freshly grated Pepper Jack cheese (or more to taste)
  • Tortilla chips/strips
  • Fresh cilantro
  • Sour cream
  • Avocados
  • Tomatoes
  • Lime juice
  • Hot sauce to taste

How to Make Chicken Tomato Rice Soup

Step 1: Sauté the Chicken and Onions

Melt butter in olive oil over medium-high heat in a large Dutch oven or soup pot. Add chicken and onions; sauté for about 3 minutes until the onions are translucent and the chicken is lightly browned.

Step 2: Add Vegetables and Seasonings

Add bell peppers, minced garlic, flour, and all seasonings/spices. Cook while stirring constantly for about 2 minutes to allow the flavors to develop.

Step 3: Combine Ingredients

Stir in rice, black beans, green chilies, crushed tomatoes, and three cans of chicken broth. Mix cornstarch with the last can of chicken broth before adding it to the soup mixture. Bring everything to a boil; then reduce heat to medium-low. Let it simmer for about 8-12 minutes or until the rice is cooked through.

Step 4: Finish Up

Remove from heat and stir in cheese until melted. If you prefer a thinner consistency for your soup, add additional chicken broth or water as desired. Serve garnished with your favorite toppings like tortilla chips or fresh cilantro.

Now you have a delightful Chicken Tomato Rice Soup recipe that’s sure to impress! Enjoy your cooking!

How to Serve Chicken Tomato Rice Soup

Serving Chicken Tomato Rice Soup can elevate your meal experience. This comforting soup pairs well with various toppings and sides, making it versatile for any occasion.

Toppings

  • Fresh Cilantro – Sprinkle chopped cilantro on top for a burst of freshness.
  • Avocados – Slice or dice avocados for a creamy texture that complements the soup.
  • Sour Cream – A dollop of sour cream adds richness and balances the flavors.
  • Lime Juice – Squeeze fresh lime over your soup for a zesty kick.
  • Hot Sauce – Add your favorite hot sauce for an extra layer of heat.

Sides

  • Tortilla Chips – Crunchy tortilla chips provide a delightful contrast and can be used to scoop up the soup.
  • Cornbread – Serve warm cornbread on the side for a sweet, buttery complement.
  • Salad – A light green salad with vinaigrette balances the heartiness of the soup.

Best Side Dishes for Chicken Tomato Rice Soup

Pairing your Chicken Tomato Rice Soup with the right side dishes can create a satisfying meal. Here are some excellent options to consider.

  1. Garlic Bread – Toasted garlic bread is perfect for dipping and adds a savory touch.
  2. Grilled Cheese Sandwiches – A classic pairing that offers warmth and comfort alongside your soup.
  3. Roasted Vegetables – Seasonal roasted vegetables bring a nutritious element to your meal.
  4. Quinoa Salad – A light quinoa salad with fresh veggies provides a healthy side option.
  5. Caesar Salad – Crisp romaine lettuce and tangy dressing add crunch and flavor contrast.
  6. Stuffed Peppers – Flavorful stuffed peppers can serve as a hearty side that complements the soup well.

Common Mistakes to Avoid

To make the most of your Chicken Tomato Rice Soup, it’s important to avoid common pitfalls that can affect the flavor and texture.

  • Skipping the sauté step: Failing to sauté the vegetables and chicken can lead to a lack of depth in flavor. Make sure to take time to caramelize them for the best taste.
  • Not measuring rice accurately: Using too much or too little rice can change the soup’s consistency drastically. Always use the exact amount specified in the recipe for perfect results.
  • Ignoring seasoning adjustments: Every palate is different, so don’t hesitate to adjust seasonings based on your personal taste. Taste and modify as needed throughout cooking.
  • Overcooking the rice: Cooking rice too long can make it mushy. Monitor it closely towards the end of cooking for perfectly tender grains.
  • Using low-quality broth: The broth significantly impacts flavor. Opt for a good quality low-sodium chicken broth for the best outcome.

Storage & Reheating Instructions

Refrigerator Storage

  • Store Chicken Tomato Rice Soup in an airtight container.
  • It will keep well in the fridge for up to 3-4 days.

Freezing Chicken Tomato Rice Soup

  • Allow the soup to cool completely before freezing.
  • Use freezer-safe containers or bags; it can be frozen for up to 3 months.

Reheating Chicken Tomato Rice Soup

  • Oven: Preheat to 350°F (175°C). Transfer soup to an oven-safe dish and cover with foil. Heat until warmed through, about 20-30 minutes.
  • Microwave: Place in a microwave-safe bowl and heat in 1-minute intervals, stirring in between until hot.
  • Stovetop: Pour into a pot over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions regarding Chicken Tomato Rice Soup that may help you enjoy this recipe even more.

How can I customize Chicken Tomato Rice Soup?

You can add different vegetables like zucchini or corn, or swap out the cheese for a dairy-free option. Experiment with spices to find your favorite combination!

Can I use leftover chicken?

Absolutely! Using shredded leftover chicken is a great way to save time while still enjoying delicious Chicken Tomato Rice Soup.

What type of rice works best?

Long-grain white rice is recommended, but you could also use brown rice or jasmine rice if preferred. Keep in mind that cooking times may vary.

Is this soup healthy?

Yes! Chicken Tomato Rice Soup is packed with lean protein from chicken and fiber from beans and vegetables, making it a nutritious choice.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze them for longer storage.

Final Thoughts

Chicken Tomato Rice Soup is not only comforting but also versatile, allowing you to customize it based on your preferences. Whether you’re looking for a hearty meal or a lighter option by adding extra veggies, this soup fits all needs. Don’t hesitate to try it out and make it your own!

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Chicken Tomato Rice Soup

Chicken Tomato Rice Soup

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Chicken Tomato Rice Soup is a comforting and hearty dish that brings together tender chicken, vibrant bell peppers, and wholesome rice in a rich tomato base. This flavorful soup is not only quick to prepare but also customizable, allowing you to add your favorite toppings for an extra layer of enjoyment. Perfect for busy weeknights or chilly days, this recipe is sure to satisfy the whole family. With its nutritious ingredients, it’s a delightful meal that can be easily adapted to suit your preferences.

  • Total Time: 45 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound chicken thighs (thinly sliced)
  • 1/2 large onion (thinly sliced)
  • 1 red bell pepper (thinly sliced)
  • 1 orange bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 4 cloves garlic (minced)
  • 3/4 cup long-grain white rice (uncooked)
  • 1 can black beans (rinsed and drained)
  • 1 can diced green chilies
  • 1 can crushed tomatoes
  • 4 cans low sodium chicken broth
  • 2 tablespoons flour
  • 2 teaspoons chicken bouillon powder
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dried oregano
  • 2 tablespoons cornstarch
  • 1 cup freshly grated Pepper Jack cheese (or more to taste)
  • Tortilla chips/strips
  • Fresh cilantro
  • Sour cream
  • Avocados
  • Tomatoes
  • Lime juice
  • Hot sauce to taste

Instructions

  1. Sauté chicken and onions in olive oil and butter over medium-high heat until onions are translucent and chicken is browned.
  2. Add bell peppers, garlic, flour, and all seasonings; cook while stirring for about 2 minutes.
  3. Stir in rice, black beans, green chilies, crushed tomatoes, and three cans of chicken broth. Mix cornstarch with the last can of broth before adding to the mixture. Bring to a boil then simmer for 8-12 minutes until rice is cooked.
  4. Remove from heat and stir in cheese until melted. Adjust consistency with additional broth or water if needed. Serve hot with desired toppings.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 640mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 22g
  • Cholesterol: 85mg

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