Lemon Dill Cabbage Soup

Bright, comforting, and full of Mediterranean flavor, this Lemon Dill Cabbage Soup is a delightful dish perfect for any occasion. Whether you’re looking for a light lunch or a warming dinner, this soup offers a unique combination of fresh ingredients and vibrant flavors. The tender cabbage pairs beautifully with creamy cannellini beans, making it both satisfying and nutritious.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 35 minutes from start to finish, making it perfect for busy weeknights.
• Healthy Ingredients: Packed with vegetables and plant-based protein, it’s a wholesome choice for anyone looking to eat healthier.
• Versatile Meal: Serve it as an appetizer, side dish, or main course—it’s great any time of the day!
• Flavorful Twist: The addition of lemon juice and fresh dill elevates the classic cabbage soup to new heights.
• Comfort Food: Warm and hearty, this soup is sure to bring comfort on chilly days.

Tools and Preparation

Before you get started on your Lemon Dill Cabbage Soup, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for cooking the soup evenly while allowing all ingredients to blend beautifully.
• Sharp knife: Ensures precise chopping of vegetables, making prep quick and easy.
• Whisk: Essential for combining ingredients smoothly without lumps in your egg mixture.

Ingredients

To create this delicious Lemon Dill Cabbage Soup, you will need the following ingredients:

For the Base

• 2 tbsp extra-virgin olive oil
• 1 small yellow onion, chopped (about 1 cup)
• 5 cloves garlic, thinly sliced (3 tbsp)
• 4 cups chopped green cabbage
• 1 tsp dried oregano
• ½ tsp ground pepper, plus more for garnish

For the Broth

• 4 cups reduced-sodium vegetable or no-chicken broth
• 1 15-oz can no-salt-added cannellini beans, rinsed

For the Creaminess

• ¼ cup grated Parmesan cheese
• 1 large egg
• 2½ tbsp lemon juice

For Garnishing

• 2 tbsp chopped fresh dill, plus more for garnish
• ¼ tsp salt

How to Make Lemon Dill Cabbage Soup

Step 1: Heat the Oil

In a large pot over medium heat, add the olive oil. Once heated, add the chopped onion and sliced garlic. Cook for about 4 minutes until they become fragrant.

Step 2: Add Cabbage and Spices

Add the chopped cabbage along with oregano and ground pepper. Cook for another 3 minutes until the cabbage starts to soften.

Step 3: Pour in Broth and Beans

Pour in the vegetable broth and add the rinsed cannellini beans. Bring everything to a boil, then reduce heat to let it simmer for about 8 minutes until the cabbage is tender.

Step 4: Prepare Egg Mixture

In a separate bowl, whisk together the grated Parmesan cheese, egg, and lemon juice. To temper the egg mixture, gradually whisk in ½ cup of hot soup twice.

Step 5: Combine Everything

Remove the soup from heat. Stir in the tempered egg mixture along with chopped dill and salt until well combined.

Step 6: Garnish and Serve

Garnish each bowl with extra dill and a sprinkle of ground pepper before serving warm. Enjoy your delightful Lemon Dill Cabbage Soup!

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How to Serve Lemon Dill Cabbage Soup

Lemon Dill Cabbage Soup is a versatile dish that can be enjoyed in various ways. Whether you want a light lunch or a hearty dinner, this soup pairs wonderfully with different accompaniments and garnishes.

With Crusty Bread

• Pair the soup with a slice of crusty bread for dipping. A sourdough or whole grain bread complements the flavors beautifully.

Topped with Fresh Herbs

• Garnish each bowl with extra chopped dill or parsley. This adds a fresh touch that enhances the soup’s bright flavor.

Serve with a Side Salad

• A simple green salad drizzled with lemon vinaigrette makes an excellent side. The acidity from the dressing balances the creaminess of the soup.

Accompanied by Cheese

• Add a few slices of your favorite cheese on the side. A mild goat cheese or sharp cheddar can elevate your meal.

How to Perfect Lemon Dill Cabbage Soup

To ensure your Lemon Dill Cabbage Soup turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh cabbage and herbs will significantly enhance the flavor of your soup.
• Adjust Seasoning: Taste and adjust salt and pepper as needed before serving. This ensures each bowl is perfectly seasoned.
• Temper Your Egg Mixture: Gradually whisk in hot soup to the egg mixture to prevent scrambling. This results in a smooth and creamy texture.
• Experiment with Broths: Try different vegetable broths to find your preferred flavor profile. Homemade broth can add depth to your soup.
• Store Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove.

Best Side Dishes for Lemon Dill Cabbage Soup

Pairing side dishes with Lemon Dill Cabbage Soup can enhance your dining experience and make it more satisfying. Here are some great options:

1. Garlic Bread
   A classic choice, garlic bread complements the soup’s flavors and provides delightful crunch.

2. Quinoa Salad
   A light quinoa salad mixed with veggies is nutritious and filling, making it a perfect match for the soup.

3. Roasted Vegetables
   Seasonal roasted vegetables add texture and sweetness, balancing out the flavors of the soup.

4. Rice Pilaf
   Fluffy rice pilaf infused with herbs brings an additional layer of flavor and pairs well with the broth.

5. Stuffed Peppers
   Vegetarian stuffed peppers filled with grains and veggies make for a hearty side that meshes well with cabbage soup.

6. Hummus Platter
   Serve hummus with pita and assorted vegetables as a fun appetizer while enjoying your warm bowl of soup.

Common Mistakes to Avoid

When making Lemon Dill Cabbage Soup, it’s easy to overlook some key steps. Here are common mistakes to avoid.

• Skipping the aromatics: Failing to sauté the onion and garlic can lead to a lack of flavor. Always start with these ingredients to build a strong base.
• Not tempering the egg mixture: Adding raw egg directly into hot soup can cause it to scramble. Temper the egg by gradually whisking in hot soup before combining.
• Using low-quality broth: The broth is essential for flavor. Choose a good quality vegetable or no-chicken broth for the best results.
• Overcooking the cabbage: Cooking cabbage too long can make it mushy. Simmer until just tender for better texture.
• Neglecting seasoning adjustments: Tasting your soup before serving is crucial. Adjust salt and pepper to suit your preference for a well-balanced dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup lasts up to 4 days in the refrigerator.

Freezing Lemon Dill Cabbage Soup

• Use freezer-safe containers or bags.
• Freeze for up to 3 months for best quality.

Reheating Lemon Dill Cabbage Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat until warm, about 20 minutes.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on high in 1-minute intervals, stirring between each until hot.
• Stovetop: Pour soup into a saucepan over medium heat. Stir occasionally until heated through.

Frequently Asked Questions

What is Lemon Dill Cabbage Soup?

Lemon Dill Cabbage Soup is a bright and flavorful dish made with tender cabbage, creamy cannellini beans, and fresh dill, all brought together with a lemony broth.

How do I make Lemon Dill Cabbage Soup vegan?

To make it vegan, simply omit the Parmesan cheese and egg, substituting with nutritional yeast or a plant-based gelling agent if needed.

Can I customize Lemon Dill Cabbage Soup?

Absolutely! Feel free to add other vegetables like carrots or potatoes, or adjust the herbs based on your taste preferences.

What can I serve with Lemon Dill Cabbage Soup?

This soup pairs well with crusty bread or a fresh salad for a complete meal.

Final Thoughts

Lemon Dill Cabbage Soup is not only nourishing but also versatile. You can easily customize it by adding more vegetables or adjusting flavors according to your taste. Give this recipe a try and enjoy its comforting warmth!