Iced Oatmeal Cookies Recipe

Old fashioned iced oatmeal cookies are a delightful treat that brings back memories of simpler times. This Iced Oatmeal Cookies Recipe is not only easy to follow but also produces cookies that are perfectly crispy and chewy. Ideal for after-school snacks or cozy gatherings, these cookies are generously dipped in a creamy vanilla icing, making them irresistible. Whether you’re hosting a party or just want something sweet at home, these cookies will surely impress.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all levels.
• Versatile Treat: Enjoy these cookies as an after-school snack, dessert for gatherings, or a sweet addition to breakfast.
• Deliciously Flavorful: The combination of oats, cinnamon, and nutmeg creates a warm and inviting flavor profile.
• Crowd-Pleaser: These cookies are sure to be a hit with both kids and adults alike.
• Quick Preparation: Ready in just 22 minutes, you can whip up a batch in no time.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will ensure smooth sailing from start to finish.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Baking sheets
• Cookie scoop
• Wire rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl provides ample space for combining ingredients without mess.
• Electric mixer: This tool saves time and effort when creaming the shortening and sugars together.
• Baking sheets: Non-stick surfaces help prevent cookies from sticking and ensure even baking.
• Wire rack: Cooling cookies on a wire rack helps maintain their texture by preventing moisture buildup.

Ingredients

Old fashioned iced oatmeal cookies are the perfect after-school treat with a glass of milk. Use our iced oatmeal cookie recipe to create crispy and chewy cookies that are dipped in a creamy vanilla icing.

For the Cookies

• 3/4 cup shortening
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1/4 cup water
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoons salt
• 1/4 tsp. nutmeg
• 3/4 tsp. cinnamon
• 2 cups oats (quick cooking or old fashioned)

For the Icing

• 4 T milk
• 2 C. powdered sugar (sifted)
• water (as needed)

How to Make Iced Oatmeal Cookies Recipe

Step 1: Cream the Shortening and Sugars

In a large bowl, cream shortening and sugars until light and fluffy.

Step 2: Mix Wet Ingredients

Beat in water and vanilla until well combined.

Step 3: Combine Dry Ingredients

In another bowl, combine the flour, baking soda, salt, nutmeg, and cinnamon. Gradually add this mixture to the creamed mixture and mix well. Fold in oats gently.

Step 4: Bake the Cookies

Drop dough onto greased baking sheets using a medium cookie scoop. Bake at 350° for 10-12 minutes or until golden brown. Allow cookies to stand for 2 minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Icing

While the cookies cool, prepare the icing by stirring milk and powdered sugar together. Add water one teaspoon at a time until you reach your desired consistency.

Step 6: Dip the Cookies

Quickly dip the top of each cookie into the glaze, allowing any excess icing to drip off before placing them back on the wire rack.

Enjoy these delightful iced oatmeal cookies as they bring comfort with every bite!

How to Serve Iced Oatmeal Cookies Recipe

Iced oatmeal cookies are a delightful treat that can be enjoyed in various ways. Their crispy yet chewy texture, combined with creamy icing, makes them a versatile dessert perfect for any occasion. Here are some serving suggestions to enhance your experience.

With Milk

• Pairing these cookies with a cold glass of milk creates a classic combination that’s hard to resist. The creamy milk complements the sweetness of the icing perfectly.

On a Dessert Platter

• Arrange iced oatmeal cookies on a colorful dessert platter alongside other baked goods. This presentation is ideal for parties or gatherings and adds variety to your dessert selection.

As Lunchbox Treats

• These cookies make excellent lunchbox treats for kids or adults alike. Their portable nature and delicious flavor ensure they’re enjoyed at school or work.

Warm from the Oven

• Serve these cookies warm from the oven for an extra special touch. The icing will melt slightly, creating a gooey and indulgent treat.

With Fresh Fruit

• Accompanying iced oatmeal cookies with fresh fruits like strawberries or apple slices adds freshness and balances the sweetness of the cookies.

How to Perfect Iced Oatmeal Cookies Recipe

Perfecting your iced oatmeal cookies is easy with just a few simple tips. Follow these suggestions to elevate your baking game.

• Choose Quality Ingredients: Using high-quality butter, flour, and sugars enhances flavor and texture.
• Don’t Overmix: Mix just until ingredients are combined to keep the cookies tender and chewy.
• Chill Your Dough: Chilling cookie dough for at least 30 minutes before baking can help prevent spreading.
• Watch Baking Time: Keep an eye on baking time; remove them when they’re golden brown around the edges.
• Experiment with Spices: Adding different spices like ginger or cloves can bring new flavors to your iced oatmeal cookies.
• Decorate Creatively: Use colored sprinkles or nuts on top of the icing to add visual appeal and crunch.

Best Side Dishes for Iced Oatmeal Cookies Recipe

Iced oatmeal cookies can be complemented by various side dishes that enhance their enjoyment. Here’s a list of side dishes that pair well with these delectable treats.

1. Fresh Fruit Salad – A mix of seasonal fruits adds brightness and freshness to balance the sweetness of the cookies.
2. Yogurt Parfait – Layer yogurt with granola and fruits for a creamy, crunchy addition that pairs nicely with oatmeal cookies.
3. Nut Butter Dip – Serve almond or peanut butter as a dip for added protein and richness alongside your iced treats.
4. Cheese Platter – Include mild cheeses like cream cheese or gouda; their creaminess contrasts beautifully with the cookie’s texture.
5. Coffee or Tea – A warm cup of coffee or tea enhances flavors while providing a cozy beverage option alongside your dessert.
6. Granola Bars – Offer homemade granola bars as an alternative snack that complements the oats in your iced oatmeal cookies.
7. Milkshakes – Creamy milkshakes provide an indulgent pairing that kids and adults alike will enjoy alongside these sweet treats.
8. Ice Cream Sundae – Top vanilla ice cream with crumbled iced oatmeal cookies for an irresistible dessert delight!

Common Mistakes to Avoid

When making iced oatmeal cookies, it’s easy to overlook a few important steps. Here are some common mistakes and how to avoid them.

• Boldly skip the creaming step: Failing to cream the shortening and sugars properly can lead to dense cookies. Ensure you mix until light and fluffy.
• Boldly ignore cooling time: If you dip the cookies in glaze while they are too warm, it may run off. Let your cookies cool for a couple of minutes before glazing.
• Boldly measure inaccurately: Measuring ingredients incorrectly can affect texture. Use proper measuring cups and spoons for accuracy.
• Boldly rush the baking process: Baking at too high a temperature can cause uneven cooking. Stick to 350° F for consistent results.
• Boldly forget about storage: Not storing cookies properly leads to them becoming stale. Use airtight containers to keep them fresh longer.

Refrigerator Storage

• Store iced oatmeal cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Iced Oatmeal Cookies Recipe

• Place cooled cookies in a single layer on a baking sheet before freezing.
• Once frozen solid, transfer them to a freezer-safe container or bag.
• They can be frozen for up to three months.

Reheating Iced Oatmeal Cookies Recipe

• Boldly Oven: Preheat your oven to 350°F and place cookies on a baking sheet for about 5-7 minutes until warmed through.
• Boldly Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds. Be careful not to overheat.
• Boldly Stovetop: Warm cookies in a pan over low heat for a few minutes, flipping occasionally until they are heated through.

Frequently Asked Questions

What is the best way to store iced oatmeal cookies?

Iced oatmeal cookies should be stored in an airtight container at room temperature or in the refrigerator for optimal freshness.

Can I freeze iced oatmeal cookies?

Yes! You can freeze iced oatmeal cookies after they cool completely. Use freezer-safe containers or bags, and they will last up to three months.

How do I make my iced oatmeal cookies softer?

To achieve softer iced oatmeal cookies, ensure you don’t overbake them. Baking just until golden brown helps maintain their chewy texture.

Is there a substitute for shortening in the Iced Oatmeal Cookies Recipe?

Yes! You can use unsalted butter or coconut oil as a substitute for shortening if desired. This may slightly change the cookie’s texture but will still yield delicious results.

Final Thoughts

The iced oatmeal cookies recipe is a delightful treat that combines crispy edges with chewy centers. It’s perfect for any occasion and can easily be customized with your favorite spices or add-ins like chocolate chips or nuts. Try this recipe today and enjoy these delicious homemade delights!