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Dessert / No-Bake Cranberry Pecan Praline Cookies
No-Bake Cranberry Pecan Praline Cookies

No-Bake Cranberry Pecan Praline Cookies

January 8, 2026 By Sarah DuRoss

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No-Bake Cranberry Pecan Praline Cookies are the perfect sweet treat for any occasion. These cookies are not only easy to make but also offer a delightful combination of chewy texture and rich flavors. With tart cranberries, crunchy pecans, and a luscious praline base, they are sure to impress family and friends alike. Whether for a party or just a cozy night in, these no-bake cookies are a fantastic choice.

Why You’ll Love This Recipe

  • Quick and Easy: With no baking required, you’ll have delicious cookies ready in under 30 minutes.
  • Flavorful Combination: The blend of sweet cranberries and nutty pecans creates a delightful taste experience.
  • Versatile Treat: Perfect for sharing at gatherings, as lunchbox snacks, or simply enjoying at home.
  • Customizable: Feel free to swap in your favorite nuts or dried fruits for a personal touch.
  • No Special Equipment Needed: Just basic kitchen tools will get you there!

Tools and Preparation

To make No-Bake Cranberry Pecan Praline Cookies, you’ll need some essential tools. Preparing your workspace will help streamline the process.

Essential Tools and Equipment

  • Medium saucepan
  • Mixing spoon
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons

Importance of Each Tool

  • Medium saucepan: Ideal for cooking the sugar mixture to create that rich praline base.
  • Baking sheet: Necessary for cooling the cookies without sticking together.
  • Parchment paper: Prevents sticking and makes clean-up easy.
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Ingredients

Sweet, chewy no-bake cookies packed with tart cranberries, crunchy pecans, and a rich caramel-like praline base.

For the Praline Base

  • 1 cup Sugar
  • 1/2 cup Unsalted Butter
  • 1/4 cup Heavy Cream
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt

For the Cookie Mixture

  • 1/2 cup Pecans, chopped
  • 1/2 cup Dried Cranberries
  • 2 cups Rolled Oats

How to Make No-Bake Cranberry Pecan Praline Cookies

Step 1: Prep Your Ingredients

Start by roughly chopping the pecans. Measure out the cranberries and oats to have everything ready.

Step 2: Combine Sugar Mixture

In a medium saucepan, combine the sugar, unsalted butter, and heavy cream. Place over medium heat.

Step 3: Heat Until Boiling

Stir frequently until the butter melts and the mixture comes to a gentle boil.

Step 4: Thicken the Mixture

Continue stirring as it bubbles for about 2-3 minutes until it thickens slightly and turns a light caramel color.

Step 5: Add Flavorings

Remove from heat immediately. Stir in the vanilla extract and salt.

Step 6: Mix in Nuts and Fruit

Add your chopped pecans and dried cranberries, stirring well to combine.

Step 7: Incorporate Oats

Fold in rolled oats, ensuring everything is evenly coated with the praline mixture.

Step 8: Prepare Baking Sheet

Line a large baking sheet with parchment paper.

Step 9: Shape Cookies

Using a tablespoon or small cookie scoop, drop mounds of mixture onto the parchment, spacing them about an inch apart.

Step 10: Cool Down

Let the cookies cool completely at room temperature for about 30-40 minutes. Alternatively, pop them in the fridge to speed up this process.

Step 11: Enjoy!

Once set, enjoy your delicious No-Bake Cranberry Pecan Praline Cookies! Store any leftovers in an airtight container.

How to Serve No-Bake Cranberry Pecan Praline Cookies

No-Bake Cranberry Pecan Praline Cookies are delightful on their own but can be enhanced with a few creative serving suggestions. Here are some ideas to elevate your cookie experience.

With a Glass of Milk

  • A classic pairing that balances the sweetness of the cookies. Choose whole or plant-based milk for an extra creamy texture.

On a Dessert Platter

  • Arrange the cookies on a beautiful platter alongside fresh fruit, nuts, and dark chocolate pieces for an impressive display.

Crumbled Over Ice Cream

  • Add a crunchy topping by crumbling the cookies over your favorite ice cream. The contrast of textures makes for a delicious treat.

Paired with Coffee or Tea

  • Enjoy these cookies with a warm cup of coffee or herbal tea. The flavors meld beautifully, making it a perfect afternoon snack.

With Yogurt Parfaits

  • Layer crumbled cookies with yogurt and berries for a nutritious breakfast or dessert option that’s both satisfying and tasty.

How to Perfect No-Bake Cranberry Pecan Praline Cookies

To ensure your No-Bake Cranberry Pecan Praline Cookies turn out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Fresh cranberries and high-quality pecans enhance flavor and texture in your cookies.
  • Measure Accurately: Precision in measuring ingredients, especially sugar and oats, ensures the right consistency.
  • Stir Constantly: When cooking the praline mixture, constant stirring prevents burning and helps achieve that perfect caramel color.
  • Cool Completely: Allowing the cookies to cool completely at room temperature guarantees they will set properly without becoming sticky.
  • Experiment with Mix-ins: Feel free to add other dried fruits or seeds to customize flavors while keeping the base recipe intact.

Best Side Dishes for No-Bake Cranberry Pecan Praline Cookies

If you’re looking for side dishes that complement No-Bake Cranberry Pecan Praline Cookies, here are some excellent options to consider.

  1. Fresh Fruit Salad
    A colorful mix of seasonal fruits adds freshness and balances the sweetness of the cookies.

  2. Cheese Platter
    A selection of cheeses provides savory notes that contrast nicely with the sweet flavors of the cookies.

  3. Nut Mix
    Serve a variety of roasted nuts for added crunch and flavor that pairs well with the pecans in your cookies.

  4. Granola Bars
    Homemade granola bars can provide a chewy texture that complements the crispy cookie bits nicely.

  5. Chia Seed Pudding
    This creamy dish can be flavored with vanilla or fruit purees for a refreshing side that’s rich in nutrients.

  6. Coffee Cake
    A slice of moist coffee cake adds another layer of sweetness and pairs wonderfully during brunch gatherings.

Common Mistakes to Avoid

Making No-Bake Cranberry Pecan Praline Cookies can be a breeze, but there are some common pitfalls. Here are mistakes to avoid for the best results:

  • Skipping the prep work: Not measuring and chopping ingredients beforehand can lead to chaos. Always prep your ingredients to streamline the process.
  • Overcooking the praline mixture: If you let the mixture bubble for too long, it may harden too much. Keep an eye on it, and remove it from heat as soon as it reaches a light caramel color.
  • Ignoring cooling time: Rushing the cooling process can result in cookies that don’t set properly. Allow them adequate time at room temperature or in the fridge.
  • Not using parchment paper: Skipping this step may cause cookies to stick to the baking sheet. Always line your sheet with parchment paper for easy removal.
  • Using stale ingredients: Old nuts or dried fruit can affect taste and texture. Ensure your pecans and cranberries are fresh before starting.

Refrigerator Storage

  • Store cookies in an airtight container in the refrigerator.
  • They will remain fresh for up to one week.

Freezing No-Bake Cranberry Pecan Praline Cookies

  • Place cookies in a freezer-safe container with parchment paper between layers.
  • They can be frozen for up to three months.

Reheating No-Bake Cranberry Pecan Praline Cookies

  • Oven: Preheat the oven to 300°F (150°C) for about 5-10 minutes to warm them gently.
  • Microwave: Heat one cookie at a time on low power for 10-15 seconds until slightly warm.
  • Stovetop: Use a double boiler to reheat gently without melting them completely.

Frequently Asked Questions

What are No-Bake Cranberry Pecan Praline Cookies?

No-Bake Cranberry Pecan Praline Cookies are sweet, chewy desserts made without baking. They feature a rich praline base, tart cranberries, and crunchy pecans.

How do I store No-Bake Cranberry Pecan Praline Cookies?

Store them in an airtight container in the refrigerator for up to a week or freeze them for longer storage of up to three months.

Can I customize my No-Bake Cranberry Pecan Praline Cookies?

Absolutely! You can swap out cranberries for other dried fruits like raisins or apricots and use different nuts based on your preference.

How long does it take to make No-Bake Cranberry Pecan Praline Cookies?

The total time is just 25 minutes, including preparation and cooling time!

Final Thoughts

These No-Bake Cranberry Pecan Praline Cookies offer a delightful combination of textures and flavors. Their sweet, chewy nature makes them perfect for any occasion. Feel free to customize with your favorite nuts or dried fruits for a unique twist!

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No-Bake Cranberry Pecan Praline Cookies

No-Bake Cranberry Pecan Praline Cookies

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Indulge in the delightful sweetness of No-Bake Cranberry Pecan Praline Cookies, a treat that brings together tart cranberries and crunchy pecans for an irresistible flavor combination. These no-bake cookies are perfect for any occasion, whether you’re hosting a gathering or simply craving a cozy snack at home. With their chewy texture and rich praline base, they come together in just under 30 minutes—no baking required! Customize these cookies by swapping in your favorite nuts or dried fruits for a personal twist. They’re not only easy to make but also fun to share with friends and family.

  • Total Time: 25 minutes
  • Yield: Approximately 12 cookies 1x

Ingredients

Scale
  • 1 cup Sugar
  • 1/2 cup Unsalted Butter
  • 1/4 cup Plant-Based Cream
  • 1 teaspoon Vanilla Extract
  • 1/2 teaspoon Salt
  • 1/2 cup Pecans, chopped
  • 1/2 cup Dried Cranberries
  • 2 cups Rolled Oats

Instructions

  1. Chop the pecans and measure the cranberries and oats.
  2. In a medium saucepan, combine sugar, unsalted butter, and plant-based cream over medium heat.
  3. Stir until melted and bring to a gentle boil.
  4. Cook for 2-3 minutes until thickened and caramel-colored.
  5. Remove from heat; stir in vanilla extract and salt.
  6. Mix in chopped pecans and cranberries.
  7. Fold in rolled oats until well combined.
  8. Line a baking sheet with parchment paper; drop spoonfuls of the mixture onto it.
  9. Allow cookies to cool at room temperature for 30-40 minutes or refrigerate to set faster.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 145
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

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