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Dinner / chicken chicken ham and Cheese Croissant Breakfast Casserole
chicken ham and Cheese Croissant Breakfast Casserole

chicken chicken ham and Cheese Croissant Breakfast Casserole

January 15, 2026 By Sarah DuRoss

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Start your mornings off right with this scrumptious chicken chicken ham and Cheese Croissant Breakfast Casserole! This easy-to-make dish features buttery croissants, savory chicken, and gooey melted cheese, making it perfect for any brunch or family breakfast. Whether you’re hosting a special occasion or simply looking to elevate your morning routine, this casserole is sure to impress. Its unique combination of flavors and textures will have everyone coming back for seconds!

Why You’ll Love This Recipe

  • Easy to Prepare: With simple steps, this casserole is perfect for cooks of all levels.
  • Flavorful Layers: Enjoy the delightful blend of buttery croissants, tender chicken, and melty cheese.
  • Versatile Dish: Great for brunches, family gatherings, or a cozy breakfast at home.
  • Make Ahead Option: Prepare it the night before for a hassle-free morning.
  • Kid-Friendly: A guaranteed hit with kids and adults alike!

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Baking dish
  • Mixing bowl
  • Whisk
  • Knife

Importance of Each Tool

  • Baking dish: Essential for holding all the ingredients together while baking.
  • Mixing bowl: Perfect for combining eggs and other ingredients without mess.
  • Whisk: Helps achieve a smooth mixture of eggs and milk for even distribution in the casserole.
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Ingredients

For the Casserole

  • Croissants: 6 large, sliced into pieces
  • Cooked chicken: 2 cups, shredded
  • Shredded cheese: 1 cup (cheddar or mozzarella)
  • Eggs: 6 large
  • Milk: 1 cup
  • Salt: 1 teaspoon
  • Pepper: 1/2 teaspoon

How to Make chicken chicken ham and Cheese Croissant Breakfast Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) so it’s ready when you assemble your casserole.

Step 2: Prepare the Croissants

In a baking dish, layer the sliced croissants evenly across the bottom. Ensure they are well distributed for even cooking.

Step 3: Add Chicken and Cheese

Sprinkle the shredded chicken over the croissants. Then, add half of the shredded cheese on top of the chicken layer.

Step 4: Mix Eggs and Milk

In a mixing bowl, whisk together the eggs, milk, salt, and pepper until fully combined. This mixture will bind your casserole together.

Step 5: Pour Mixture Over Layers

Carefully pour the egg mixture over the croissant, chicken, and cheese layers. Make sure everything is coated well.

Step 6: Top with Remaining Cheese

Finish by sprinkling the remaining cheese on top of your casserole for that gooey finish.

Step 7: Bake

Place your prepared casserole in the oven. Bake for about 30-35 minutes or until set and golden brown on top.

Step 8: Serve

Once baked, remove from the oven and let it cool slightly before serving. Cut into squares and enjoy!

How to Serve chicken chicken ham and Cheese Croissant Breakfast Casserole

This delightful chicken chicken ham and Cheese Croissant Breakfast Casserole is versatile and can be served in various ways. Whether it’s a festive brunch or a cozy family breakfast, these serving suggestions will enhance your meal experience.

Individual Portions

  • Serve in small ramekins for a personal touch. This makes it easy to customize toppings for each guest.

Fresh Herbs

  • Garnish with chopped parsley or chives. Fresh herbs add a pop of color and enhance the dish’s flavor profile.

Hot Sauce

  • Offer a selection of hot sauces on the side. A bit of heat can elevate the casserole, appealing to those who enjoy spicy flavors.

Seasonal Fruits

  • Pair with a fruit salad made from seasonal fruits. The sweetness of fresh fruits complements the savory casserole beautifully.

Sliced Avocado

  • Add slices of avocado on top or on the side. Creamy avocado balances the richness of the dish and adds healthy fats.

Coffee or Tea

  • Serve with freshly brewed coffee or tea. A warm beverage pairs perfectly with this comforting breakfast dish.

How to Perfect chicken chicken ham and Cheese Croissant Breakfast Casserole

To ensure your chicken chicken ham and Cheese Croissant Breakfast Casserole turns out perfectly every time, keep these tips in mind:

  • Use Day-Old Croissants: Day-old croissants absorb more moisture without becoming soggy, resulting in a better texture.

  • Pre-Cook Chicken: Ensure your chicken is cooked beforehand. This not only saves time but also enhances the flavor as it melds with other ingredients.

  • Let it Rest: Allow the casserole to rest for at least 10 minutes before serving. This helps it set up nicely for easier slicing.

  • Experiment with Cheese: Try different cheeses like cheddar or mozzarella for unique flavors. Mixing cheeses can create a more complex taste.

  • Adjust Seasoning: Taste your mixture before baking and adjust seasoning as needed. This ensures every bite is flavorful and satisfying.

Best Side Dishes for chicken chicken ham and Cheese Croissant Breakfast Casserole

Enhance your meal by serving some delightful side dishes alongside your chicken chicken ham and Cheese Croissant Breakfast Casserole. Here are some fantastic options:

  1. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the casserole.

  2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious and sweet contrast that’s easy to prepare.

  3. Hash Browns: Crispy hash browns provide a satisfying crunch that pairs well with the soft casserole.

  4. Smoothie Bowl: A colorful smoothie bowl filled with fruits and nuts offers a refreshing complement to your breakfast spread.

  5. Sautéed Spinach: Lightly sautéed spinach adds nutrients and a touch of elegance to your brunch table.

  6. Fruit Skewers: Easy-to-eat fruit skewers make for a fun addition that brings bright flavors to your plate.

  7. Granola Bars: Homemade granola bars provide an energy boost, perfect for guests who want something portable.

  8. Savory Muffins: Offer savory muffins filled with cheese or vegetables for an additional hearty option that guests will love.

Common Mistakes to Avoid

When preparing your chicken chicken ham and Cheese Croissant Breakfast Casserole, avoid these common mistakes to ensure a successful dish.

  • Skipping the egg mixture: Make sure to whisk the eggs thoroughly with milk. This creates a light texture and helps bind the casserole.
  • Not using day-old croissants: Fresh croissants can become soggy. Opt for day-old croissants for better absorption of the egg mixture without losing their structure.
  • Overcrowding the baking dish: Ensure you have enough space between ingredients. This allows even cooking and prevents a mushy casserole.
  • Ignoring seasoning: Don’t forget to season your egg mixture. A pinch of salt and pepper enhances the overall flavor of your dish.
  • Cutting too soon: Allow your casserole to cool for a few minutes after baking. This helps it set and makes slicing easier.

Storage & Reheating Instructions

Refrigerator Storage

  • item Store any leftover chicken chicken ham and Cheese Croissant Breakfast Casserole in an airtight container.
  • item It will stay fresh for up to 3 days in the refrigerator.

Freezing chicken chicken ham and Cheese Croissant Breakfast Casserole

  • item To freeze, wrap individual portions tightly in plastic wrap or aluminum foil.
  • item This casserole can be frozen for up to 2 months.

Reheating chicken chicken ham and Cheese Croissant Breakfast Casserole

  • Oven: Preheat your oven to 350°F (175°C). Place the casserole in a baking dish covered with foil and heat for about 20-25 minutes until warmed through.
  • Microwave: Use a microwave-safe plate, cover, and heat on medium power for 1-2 minutes or until hot.
  • Stovetop: Heat individual portions in a skillet over medium heat, adding a splash of broth if necessary to prevent sticking.

Frequently Asked Questions

Here are some common questions about the chicken chicken ham and Cheese Croissant Breakfast Casserole.

Can I use other meats in my chicken chicken ham and Cheese Croissant Breakfast Casserole?

You can substitute turkey or beef for the chicken if desired. Just ensure it’s cooked before adding.

How do I customize my chicken chicken ham and Cheese Croissant Breakfast Casserole?

Feel free to add vegetables like spinach or bell peppers for extra nutrition or swap cheeses based on your preference.

What is the best way to serve my chicken chicken ham and Cheese Croissant Breakfast Casserole?

Serve it warm, garnished with fresh herbs like parsley or chives for added flavor and freshness.

Can I make this casserole ahead of time?

Yes! You can prepare it the night before, cover it, and let it sit in the fridge overnight before baking in the morning.

Final Thoughts

The chicken chicken ham and Cheese Croissant Breakfast Casserole is not only delicious but also versatile! You can easily customize it with different meats, vegetables, or cheeses based on your taste preferences. We encourage you to try this delightful recipe at your next brunch gathering!

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chicken ham and Cheese Croissant Breakfast Casserole

Chicken and Cheese Croissant Breakfast Casserole

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Start your mornings off right with this delicious Chicken and Cheese Croissant Breakfast Casserole! This easy-to-make dish combines buttery croissants, tender chicken, and gooey melted cheese for a breakfast experience that will leave everyone wanting more.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 people 1x

Ingredients

Scale
  • 6 large croissants, sliced into pieces
  • 2 cups cooked chicken, shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Layer sliced croissants in a baking dish.
  3. Sprinkle shredded chicken over the croissants, then add half of the cheese.
  4. In a mixing bowl, whisk together eggs, milk, salt, and pepper until fully combined.
  5. Pour the egg mixture over the layers in the baking dish.
  6. Top with the remaining cheese.
  7. Bake for 30-35 minutes or until set and golden brown on top.
  8. Let cool slightly before cutting into squares and serving.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 338
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 235mg

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