Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, cozy evenings, or just a sweet treat for yourself, this cake captures the essence of autumn in every bite.

Why You’ll Love This Recipe

• Easy to make: With simple steps and minimal prep time, this cake can be whipped up quickly.
• Deliciously flavored: The rich taste of apple cider and warm spices creates a comforting dessert.
• Versatile serving: Enjoy it as a dessert, snack, or even breakfast treat alongside your morning coffee.
• Perfect for sharing: Cut into 12 slices, this cake is great for gatherings or family dinners.
• No frying needed: Get all the joy of donuts without the mess of frying.

Tools and Preparation

Before you start baking your Apple Cider Donut Cake, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch square baking dish
• Mixing bowls
• Whisk
• Saute pan
• Cooling rack
• Measuring cups and spoons

Importance of Each Tool

• 9-inch square baking dish: This provides the perfect size for even baking and easy slicing.
• Mixing bowls: Essential for combining ingredients without spills.
• Whisk: Ideal for achieving a smooth batter by thoroughly mixing wet ingredients.
• Cooling rack: Helps cool the cake evenly to maintain its texture.

Ingredients

For the Cake

• 1-½ cups fresh apple cider
• 4 tablespoons (66 grams) cold unsalted butter, diced
• 2 large eggs
• 1/3 cup (70 grams) granulated sugar
• ½ cup (110 grams) lightly packed brown sugar
• 1/3 cup (70 grams) light olive oil (or other neutral oil)
• ¼ cup (66 grams) sour cream (or greek yogurt)
• 1-½ teaspoons baking powder
• ½ teaspoon baking soda
• 1-½ teaspoons ground cinnamon
• Pinch allspice
• 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
• 1-¾ cups (210 grams) cup all-purpose flour

For Topping

• 1 tablespoon butter, at cool room temperature
• ¼ cup (50 grams) granulated sugar
• 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F. Butter (or spray with oil) a 9” square baking dish line it with a piece of parchment paper long enough to hang over the sides to create a sling.

Step 2: Reduce the Apple Cider

In a large sauté pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure it is ¾ cup. Add the diced butter to the hot cider and whisk until fully combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
1. The two large eggs
2. Granulated sugar
3. Brown sugar
4. Light olive oil
5. Sour cream
6. Baking powder
7. Baking soda
8. Ground cinnamon
9. Allspice
10. Coarse kosher salt

Slowly whisk in the boiled cider mixture until well combined.

Step 4: Combine with Dry Ingredients

Stir in flour to combine until there are no dry spots left in the batter.

Step 5: Bake the Cake

Pour the batter into your prepared baking dish. Bake in the preheated oven until puffed, golden brown, and baked through in the middle—about 22–25 minutes.

Step 6: Cool and Finish Topping

Once baked, place on a cooling rack for about 5 minutes. Afterward:
1. Place butter on top of the warm cake and let it melt.
2. In a small bowl, mix together granulated sugar and ground cinnamon.
3. Sprinkle this cinnamon-sugar mixture liberally over the buttered surface.

Step 7: Slice and Serve

Remove from pan using parchment overhangs and let cool completely on rack before cutting into squares.

Now you have an irresistible Apple Cider Donut Cake that’s perfect for any occasion!

How to Serve Apple Cider Donut Cake

Apple Cider Donut Cake is a delightful treat that can be enjoyed in various ways. Whether for breakfast, dessert, or a cozy gathering, here are some serving suggestions to enhance your experience.

With Whipped Cream

• Light and airy whipped cream adds a creamy touch that complements the cake’s flavors perfectly.

Pair with Fresh Apples

• Slices of crisp, fresh apples provide a crunchy contrast and enhance the apple flavor in the cake.

Drizzle with Caramel Sauce

• A warm drizzle of caramel sauce elevates the sweetness and adds a luxurious touch.

Serve with Coffee or Tea

• Enjoying a slice alongside a hot cup of coffee or tea makes for a cozy snack perfect for any time of day.

Top with Ice Cream

• A scoop of vanilla or cinnamon ice cream on top creates a deliciously indulgent dessert option.

How to Perfect Apple Cider Donut Cake

Achieving the perfect Apple Cider Donut Cake requires attention to detail. Here are some tips to ensure your cake turns out just right.

• Use Fresh Apple Cider: Fresh apple cider enhances the flavor significantly compared to bottled options.

• Measure Accurately: Accurate measurements prevent inconsistencies in texture and taste, so use measuring cups and scales as needed.

• Don’t Overmix: Mix until just combined. Overmixing can lead to a dense cake instead of a light and fluffy one.

• Check Oven Temperature: Ensure your oven is calibrated correctly for even baking by using an oven thermometer.

Best Side Dishes for Apple Cider Donut Cake

Pairing side dishes with your Apple Cider Donut Cake can create a well-rounded meal or snack. Here are some great options to consider:

1. Cheese Platter
   A selection of cheeses like brie or sharp cheddar will balance the sweetness of the cake.

2. Chai-Spiced Nuts
   Roasted nuts seasoned with chai spices offer a contrasting crunch and warmth.

3. Fruit Salad
   A fresh fruit salad with seasonal fruits keeps things light and refreshing alongside the cake.

4. Yogurt Parfait
   Greek yogurt layered with granola and fruit provides protein and tartness, complementing the sweet cake.

5. Vanilla Pudding
   Creamy vanilla pudding pairs wonderfully, adding another delicious layer to your dessert experience.

6. Maple Syrup Drizzle
   A simple drizzle of maple syrup enhances the fall flavors present in the cake.

7. Herb-Infused Tea
   A cup of herbal tea with fruity notes can be soothing and pairs nicely with dessert.

8. Savory Scones
   Savory scones made with herbs or cheese create an interesting contrast to the sweet cake.

Common Mistakes to Avoid

Making the perfect Apple Cider Donut Cake can be tricky. Here are some common mistakes to avoid for the best results:

• Ignoring cider reduction: Not boiling the apple cider to reduce it will result in a less intense flavor. Always reduce it by half for maximum taste.
• Skipping the parchment paper: Not lining your baking dish can cause sticking. Use parchment paper to ensure easy removal and clean slices.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix just until combined for a light, fluffy texture.
• Incorrect oven temperature: Baking at the wrong temperature can affect your cake’s rise. Always preheat your oven and check with an oven thermometer if needed.
• Not measuring ingredients accurately: Inaccurate measurements can ruin your cake’s consistency. Use proper measuring cups and scales for best results.

Storage & Reheating Instructions

Refrigerator Storage

• item: Store in an airtight container.
• item: It will last up to 3 days in the refrigerator.

Freezing Apple Cider Donut Cake

• item: Wrap individual slices tightly in plastic wrap or aluminum foil.
• item: Store in a freezer-safe container or bag for up to 3 months.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F, wrap the cake in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds or until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Can I make Apple Cider Donut Cake gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend designed for baking.

How do I enhance the flavor of my Apple Cider Donut Cake?

Adding extra spices like nutmeg or ginger can elevate the flavor profile of your cake.

Can I use different types of apple cider?

Absolutely! Different apple ciders will provide varied flavors. Try using spiced or sweet varieties for unique twists.

How long does Apple Cider Donut Cake last?

When stored properly, it lasts up to 3 days in the fridge and up to 3 months if frozen.

Is Apple Cider Donut Cake suitable for kids?

Yes! This cake is kid-friendly and makes a great snack option for children.

Final Thoughts

This Apple Cider Donut Cake is not only delicious but also incredibly versatile. It’s perfect as an afternoon snack or dessert. Feel free to customize it with nuts or your favorite spices to suit your taste!