Reese’s Pieces Peanut Butter Banana Bread is a delightful treat that combines the rich flavors of peanut butter and banana with colorful candy for a fun twist. This recipe is perfect for breakfast, dessert, or a snack at any time of the day. Its moist texture and sweet flavors make it a hit at parties, gatherings, or simply enjoyed at home with your loved ones.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of peanut butter and bananas creates a scrumptious taste that everyone will enjoy.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is approachable for bakers of all levels.
- Versatile Treat: Perfect for breakfast, an afternoon snack, or dessert. It’s suitable for any occasion!
- Fun Presentation: The addition of Reese’s Pieces adds color and crunch, making it visually appealing.
- Moist and Tender: The bananas keep the bread moist while providing natural sweetness.
Tools and Preparation
To make Reese’s Pieces Peanut Butter Banana Bread, you’ll need some essential tools to ensure your baking process goes smoothly.
Essential Tools and Equipment
- Loaf pan
- Mixing bowls
- Electric mixer or whisk
- Measuring cups and spoons
- Sifter (optional)
- Wire rack
Importance of Each Tool
- Loaf pan: Essential for shaping your bread perfectly; ensures even baking.
- Mixing bowls: Needed to combine your ingredients effectively without mess.
- Electric mixer or whisk: Makes mixing easier, giving you a smooth batter in no time.


Ingredients
For the Bread:
- 1/4 cup creamy peanut butter
- 2/3 cup sugar
- 1/4 cup butter, melted
- 1 large egg
- 2 large ripe bananas, mashed
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup Reese’s Pieces candy
For the Glaze:
- 1 tablespoon peanut butter
- 1 cup powdered sugar
- 1-2 tablespoons milk
How to Make Reese’s Pieces Peanut Butter Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. This ensures that your bread bakes evenly.
Step 2: Prepare the Loaf Pan
Grease an 8.5×4.5 inch loaf pan. This prevents sticking and makes removing the bread easier once it’s baked.
Step 3: Mix the Wet Ingredients
In a medium bowl:
1. Beat together the peanut butter and sugar until well combined.
2. Add in the egg and melted butter, mixing until smooth.
3. Stir in the mashed bananas, ensuring everything is well incorporated.
Step 4: Combine Dry Ingredients
Sift together:
1. The flour and baking powder.
2. Gradually mix this into the wet ingredients until just combined.
Step 5: Add Reese’s Pieces
Gently fold in the Reese’s Pieces candy, making sure they are evenly distributed throughout the batter.
Step 6: Bake the Bread
Pour the batter into your prepared loaf pan:
1. Use a spatula to spread it evenly.
2. Bake in the preheated oven for 45 minutes to 1 hour, or until a toothpick inserted comes out clean.
Step 7: Cool Down
Once baked, remove from the oven:
1. Allow it to cool in the pan for about 10 minutes.
2. Transfer to a wire rack to cool completely.
Step 8: Make the Glaze
In a microwave-safe bowl:
1. Whisk together the peanut butter, powdered sugar, and enough milk until smooth.
2. Microwave for about 30 seconds; stir and repeat until heated through but not boiling.
Step 9: Drizzle Over Bread
Once cooled, drizzle the glaze over your banana bread before slicing and serving! Enjoy this delicious treat with family or friends!
How to Serve Reese’s Pieces Peanut Butter Banana Bread
Reese’s Pieces Peanut Butter Banana Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, dessert, or a snack, these suggestions will elevate your experience.
With Coffee
- A slice of this sweet bread pairs perfectly with your morning coffee. The rich flavors of peanut butter and chocolate complement the boldness of your brew.
As a Dessert
- Serve warm slices topped with a scoop of vanilla ice cream for an indulgent dessert. The melting ice cream adds a creamy contrast to the rich banana bread.
For Brunch
- Add slices to your brunch spread alongside fresh fruit and yogurt. The sweetness of the bread will balance nicely with tart fruits.
Toasted with Butter
- Lightly toast slices and spread with a little butter for a simple yet satisfying snack. This enhances the flavor and gives a delightful crunch.
With Milk
- Enjoy your banana bread with a glass of cold milk. This classic combination makes for a comforting treat any time of day.
How to Perfect Reese’s Pieces Peanut Butter Banana Bread
To achieve the best results when making Reese’s Pieces Peanut Butter Banana Bread, consider these helpful tips.
- Use ripe bananas: Choose bananas that are very ripe for maximum sweetness and moisture in your bread.
- Don’t overmix: Mix the batter just until combined for a light and fluffy texture; overmixing can lead to dense bread.
- Check doneness: Use a toothpick to test if the bread is done. It should come out clean when inserted into the center.
- Let it cool: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape.
- Store properly: Keep leftover banana bread wrapped in plastic wrap or foil at room temperature for freshness. You can also freeze it for longer storage.
Best Side Dishes for Reese’s Pieces Peanut Butter Banana Bread
Pairing side dishes with Reese’s Pieces Peanut Butter Banana Bread can enhance your meal experience. Here are some great options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the bread.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that complements the banana flavor.
- Nutty Granola: Serve alongside crunchy granola for added texture and nutty flavors that harmonize well with peanut butter.
- Cinnamon Apples: Sautéed apples sprinkled with cinnamon offer warmth and spice, enhancing the overall taste profile.
- Chia Seed Pudding: A creamy chia seed pudding provides a healthy contrast to the sweet banana bread while adding extra nutrients.
- Smoothie Bowl: A refreshing smoothie bowl topped with nuts and seeds provides a light, healthy balance to your meal.
- Oatmeal Cookies: Pairing with oatmeal cookies creates a delightful cookie-bread combo perfect for snack time or dessert.
- Herbal Tea: A soothing cup of herbal tea can complement the flavors while providing a comforting beverage option.
Common Mistakes to Avoid
When making Reese’s Pieces Peanut Butter Banana Bread, there are a few common mistakes to watch out for to ensure the best results.
- Using unripe bananas: Ripe bananas add sweetness and moisture. Always choose bananas that are speckled and soft for the best flavor.
- Overmixing the batter: This can lead to a dense texture. Mix just until combined to keep your bread light and fluffy.
- Skipping the greasing step: If you don’t grease your loaf pan, the bread may stick. Use butter or cooking spray to ensure easy removal.
- Not checking for doneness: Baking times can vary. Use a toothpick inserted into the center; it should come out clean or with a few crumbs attached.
- Ignoring glaze consistency: If your glaze is too thick, it won’t drizzle well. Adjust with a little more milk until you achieve the desired consistency.
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep it in a cool, dry place away from direct sunlight.
Freezing Reese’s Pieces Peanut Butter Banana Bread
- Wrap individual slices in plastic wrap or aluminum foil.
- Place wrapped slices in a freezer-safe bag or container for up to 3 months.
Reheating Reese’s Pieces Peanut Butter Banana Bread
- Oven: Preheat to 350°F (175°C) and bake slices for about 10 minutes until warm.
- Microwave: Heat on medium power for 15-20 seconds per slice, checking frequently.
- Stovetop: Heat in a skillet over low heat for 2-3 minutes on each side until warmed through.
Frequently Asked Questions
How do I make gluten-free Reese’s Pieces Peanut Butter Banana Bread?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure it’s designed for baking to maintain texture.
Can I use crunchy peanut butter instead?
Yes, using crunchy peanut butter adds texture and flavor. Just keep in mind it will change the overall feel of the bread slightly.
What can I use instead of Reese’s Pieces candy?
Try using chocolate chips or chopped nuts if you’re looking for alternatives. They will provide different textures and flavors but still pair well with peanut butter.
How long does this banana bread stay fresh?
Reese’s Pieces Peanut Butter Banana Bread can last up to 5 days at room temperature if stored properly.
Final Thoughts
Reese’s Pieces Peanut Butter Banana Bread is not only delicious but also versatile! You can customize it by adding nuts, swapping in different candies, or adjusting the sweetness as you like. It’s perfect for breakfast or as a snack, so give this recipe a try and enjoy its delightful flavors!
Reese’s Pieces Peanut Butter Banana Bread
Indulge in the delightful flavors of Reese’s Pieces Peanut Butter Banana Bread, a moist and flavorful treat that combines creamy peanut butter and ripe bananas with colorful candy for a fun twist. This quick bread is not only easy to make but also versatile enough to serve for breakfast, as an afternoon snack, or even as a dessert. With its rich taste and appealing presentation, this recipe is sure to be a hit at any gathering or cozy weekend brunch. Enjoy the sweet crunch of Reese’s Pieces in every slice, making it a favorite for both kids and adults alike!
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 1/4 cup creamy peanut butter
- 2/3 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 2 large ripe bananas, mashed
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1 cup Reese's Pieces candy
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix peanut butter and sugar until combined. Add the egg and melted butter; mix until smooth. Stir in the mashed bananas.
- In another bowl, sift together flour and baking powder, then gradually mix into the wet ingredients until just combined.
- Fold in the Reese's Pieces gently.
- Pour batter into the prepared loaf pan, spreading evenly. Bake for 45 minutes to 1 hour or until a toothpick comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg





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