Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, combine shrimp with olive oil, garlic, paprika, salt, and black pepper until well coated.
- Sprinkle Parmesan cheese over the shrimp and toss gently to coat.
- Lightly spray the air fryer basket with cooking spray to prevent sticking.
- Place shrimp in a single layer in the basket (cook in batches if necessary).
- Cook for 6-8 minutes, shaking the basket halfway through until shrimp are golden and cooked through.
- Serve on a platter garnished with fresh parsley and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 180mg