Ingredients
- Olive oil
- Diced onion
- Minced garlic
- Chicken or vegetable broth
- Rotini pasta or broken lasagna noodles
- Cream cheese
- Alfredo sauce (store-bought or homemade)
- Fresh spinach leaves
- Grated Parmesan cheese
- Chopped fresh basil
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté until translucent, about 5 minutes. Stir in minced garlic for an additional minute.
- Pour in chicken or vegetable broth and bring to a gentle simmer for a few minutes.
- Add rotini pasta or broken lasagna noodles; cook according to package instructions until al dente, stirring occasionally.
- Lower heat and incorporate cream cheese and Alfredo sauce. Stir until melted and smooth, then fold in fresh spinach until wilted.
- Serve hot, garnished with grated Parmesan cheese and chopped basil.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg