Ingredients
Scale
- 1/2 cup (113g) unsalted butter, softened
- 2/3 cup (133g) granulated sugar
- 2 large eggs
- 1 1/2 tsp vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 3/4 tsp baking powder
- 1/2 cup (120ml) milk
- 2 medium apples, peeled, cored & diced (mix of tart & sweet)
- 1/3 cup (67g) brown sugar
- 1 tsp ground cinnamon
- 1/2 cup (60g) powdered sugar
- 1–2 tbsp milk
- 1/4 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and prepare a 9×5-inch loaf pan with parchment paper.
- In a bowl, mix diced apples with brown sugar and cinnamon; set aside.
- Cream softened butter and granulated sugar until fluffy. Beat in eggs one at a time, then add vanilla.
- In another bowl, whisk flour and baking powder together. Gradually combine with the butter mixture, alternating with milk until just mixed.
- Pour half the batter into the prepared pan, layer half the apple mixture, then top with remaining batter and apple mix. Swirl lightly.
- Bake for 50–55 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack; glaze when completely cool.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg