Ingredients
Scale
- 1/2 cup salted butter (room temp)
- 1 cup sugar
- 1 egg
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 cup chopped apple pieces
- 1/2 cup toasted pecan pieces
Instructions
- Preheat your oven to 350°F (175°C).
- Toast the pecans in a small pan until fragrant (about 5-7 minutes) and set aside.
- Peel, core, and chop the apples into small chunks.
- In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg and mix well.
- Combine flour, baking powder, salt, and cinnamon with the butter mixture until just mixed.
- Gently fold in the chopped apples and toasted pecans.
- Pour the batter into an 8×8-inch greased or parchment-lined baking dish and bake for 30-45 minutes or until golden brown.
- Allow to cool for about 15 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg