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Apple Cider Braised Pork Shoulder

Apple Cider Braised Beef Shoulder

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Indulge in the warmth of fall with our Apple Cider Braised Beef Shoulder, a delightful one-pot dish that combines tender beef shoulder with the sweet essence of fresh apple cider, hearty vegetables, and aromatic herbs. Perfect for family gatherings or cozy weeknight dinners, this recipe requires minimal hands-on time, allowing you to focus on what truly matters: sharing moments with your loved ones. The slow-cooked meat absorbs the rich flavors, creating a mouthwatering experience that fills your home with a comforting aroma. Serve it alongside creamy polenta or roasted vegetables for a complete meal that is sure to impress.

  • Total Time: 0 hours
  • Yield: Approximately 8 servings 1x

Ingredients

Scale
  • 45 lb beef shoulder roast
  • 2 tablespoons neutral oil
  • 2 cups fresh apple cider
  • 2 cups chicken stock
  • 2 tablespoons dijon mustard
  • 1 tablespoon dehydrated minced onion
  • 1 head of garlic, top sliced off opposite of the root end
  • 3 rosemary sprigs
  • 4 thyme sprigs
  • 1 red onion, cut into thick slices
  • 2 firm and slightly tart apples, peeled and cut into wedges
  • kosher salt
  • freshly cracked black pepper

Instructions

  1. Preheat your oven to 325°F.
  2. Trim excess fat from the beef shoulder and season with salt and pepper.
  3. Sear the beef in a large Dutch oven until browned on all sides.
  4. Whisk together apple cider, chicken stock, mustard, and dehydrated onion; pour over the beef.
  5. Add garlic and herb bundle; cover and braise in the oven for about 3 hours.
  6. Add sliced onions and apple wedges; cook for an additional 30-45 minutes until tender.
  7. Let rest for 30 minutes before serving.
  • Author: Sarah DuRoss
  • Prep Time: 20 minutes
  • Cook Time: 3 hours and 45 minutes
  • Category: Main
  • Method: Braising
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg