Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups uncooked quick cook oats
- 3/4 cup unsalted butter (room temperature)
- 3/4 cup light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups diced Granny Smith apples
- 3/4 tsp baking soda
- 1 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (180°C) and line baking sheets with parchment paper.
- In a bowl, combine flour, oats, baking soda, cinnamon, nutmeg, and salt; set aside.
- In a large bowl, cream together room temperature butter and both sugars until fluffy.
- Add eggs one at a time and mix well after each addition. Stir in vanilla extract.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Gently fold in the diced apples until evenly distributed.
- Scoop tablespoon-sized balls of dough onto prepared sheets; bake for 9-12 minutes or until golden at the edges.
- Cool on sheets for 4-5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg