Name: Apple Cinnamon Rolls with Apple Pie Filling
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 1 2/3 cups diced Gala apples; 1/4 cup apple butter; 2 tablespoons granulated sugar; 2 tablespoons water; 1 teaspoon lemon juice; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/8 teaspoon fine sea salt; 2 teaspoons water; 1 teaspoon cornstarch; 3/4 cup water; 1/4 cup bread flour; 3 2/3 cups bread flour; 1/3 cup granulated sugar; 2 teaspoons instant yeast; 1 teaspoon fine sea salt; 1/3 cup whole milk (room temperature); 1/3 cup heavy cream (room temperature); 1 large egg (room temperature); 1 teaspoon vanilla extract; 6 tablespoons unsalted butter (room temperature); 1/2 cup unsalted butter (room temperature); 2/3 cup brown sugar (packed); 2 teaspoons ground cinnamon; 4 tablespoons unsalted butter (room temperature); 2 ounces cream cheese (room temperature); 1 cup powdered sugar; 2 1/2 tablespoons heavy cream; 2 tablespoons apple butter

Ingredients

Scale

1 2/3 cups diced Gala apples
1/4 cup apple butter
2 tablespoons granulated sugar
2 tablespoons water
1 teaspoon lemon juice
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/8 teaspoon fine sea salt
2 teaspoons water
1 teaspoon cornstarch
3/4 cup water
1/4 cup bread flour
3 2/3 cups bread flour
1/3 cup granulated sugar
2 teaspoons instant yeast
1 teaspoon fine sea salt
1/3 cup whole milk (room temperature)
1/3 cup heavy cream (room temperature)
1 large egg (room temperature)
1 teaspoon vanilla extract
6 tablespoons unsalted butter (room temperature)
1/2 cup unsalted butter (room temperature)
2/3 cup brown sugar (packed)
2 teaspoons ground cinnamon
4 tablespoons unsalted butter (room temperature)
2 ounces cream cheese (room temperature)
1 cup powdered sugar
2 1/2 tablespoons heavy cream
2 tablespoons apple butter

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Instructions

Prepare the filling by mixing diced apples, apple butter, granulated sugar, water, lemon juice, ground cinnamon, vanilla extract, and fine sea salt in a bowl; set aside.
Create the dough by mixing cornstarch dissolved in water with bread flour, sugar, instant yeast, salt, milk, heavy cream, egg, and vanilla extract until smooth; knead until elastic.
Roll out the dough into a rectangle; spread softened butter over it and sprinkle with brown sugar mixed with cinnamon before adding the apple filling.
Roll up the dough tightly and slice it into equal pieces; place on a parchment-lined baking sheet.
Bake at 350°F (175°C) for around 30 minutes or until golden brown.
Prepare frosting by beating cream cheese and butter together before gradually adding powdered sugar and heavy cream; frost warm rolls just before serving.

Author: Sarah DuRoss
Prep Time: 60 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (85g)
Calories: 290
Sugar: 15g
Sodium: 140mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg