Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup all-purpose flour
- 3 large apples, peeled and thinly sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup all-purpose flour
- ¾ cup brown sugar
- ¼ cup butter
Instructions
- Preheat your oven to 300°F (150°C) and line an 8×8 baking pan with parchment paper.
- Cream together unsalted butter and sugar in a stand mixer until fluffy. Add vanilla extract and salt, then gradually mix in all-purpose flour until a dough forms. Press evenly into the baking pan and bake for 15 minutes.
- In a bowl, combine sliced apples with flour, sugar, cinnamon, and nutmeg until well coated.
- For the crumble topping, mix flour and brown sugar; cut in melted or room temperature butter until crumbly.
- Increase oven temperature to 350°F (175°C). Sprinkle half the crumble over the baked crust, layer on the apples evenly, then top with remaining crumble.
- Bake for 30 minutes or until golden brown. Let cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg