Ingredients
Scale
- 2 large apples (such as honeycrisp)
- 2 cups Persian or mini cucumbers, sliced
- 1/2 cup plain Greek yogurt
- 1/2 cup fresh mint leaves
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare the dressing by blending Greek yogurt, mint leaves, garlic powder, lemon juice, apple cider vinegar, honey, olive oil, salt, and pepper until smooth.
- Slice the apples and cucumbers into thin rounds or bite-sized chunks.
- Combine sliced apples and cucumbers in a mixing bowl and drizzle with the dressing.
- Toss gently to coat everything evenly and season with additional salt and pepper if desired.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg