Ingredients
Scale
- 4 large Honeycrisp apples, cubed
- 1 lemon, juiced
- 2 ribs celery, thinly sliced
- 1 cup seedless red grapes, halved
- ½ cup chopped pecans
- ½ cup dried cranberries
- ⅓ cup mayonnaise
- 1 ½ tablespoons brown sugar
Instructions
- In a mixing bowl, toss the cubed Honeycrisp apples with lemon juice to prevent browning.
- In another bowl, whisk together mayonnaise and brown sugar until smooth.
- Combine the prepared apples, sliced celery, halved grapes, chopped pecans, and dried cranberries in the bowl with the dressing. Stir gently to coat everything evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg