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Applesauce Cake with Cinnamon Cream Cheese Frosting

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Indulge in the warmth of homemade Applesauce Cake with Cinnamon Cream Cheese Frosting, a delightful dessert perfect for any occasion. This moist cake captures the essence of fall with its rich spices and natural sweetness from applesauce. Topped with a creamy cinnamon frosting, each bite is a comforting treat that will impress family and friends alike. Simple to prepare, this cake is an ideal choice for bakers of all levels looking to create a deliciously spiced dessert that resonates with the cozy vibes of autumn.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices

Ingredients

  • Unsweetened applesauce
  • All-purpose flour
  • Brown sugar
  • Baking soda
  • Baking powder
  • Ground cinnamon
  • Nutmeg
  • Eggs
  • Vegetable oil
  • Vanilla extract
  • Cream cheese
  • Powdered sugar
  • Butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, combine unsweetened applesauce, brown sugar, vegetable oil, eggs, and vanilla extract.
  3. In another bowl, whisk together all-purpose flour, baking soda, baking powder, ground cinnamon, and nutmeg.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow to cool completely.
  6. For the frosting, beat cream cheese and butter until smooth, then gradually add powdered sugar and ground cinnamon until fluffy.
  7. Once cooled, frost the cake evenly and serve.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 18g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 40mg