Apricot Shortbread Bars Recipe

Apricot Shortbread Bars are a delightful treat that combines the buttery richness of shortbread with the sweet, tangy flavor of apricots. This recipe is perfect for various occasions, from family gatherings to afternoon tea. These bars are not only delicious but also easy to make, making them a favorite among both beginners and seasoned bakers.

Why You’ll Love This Recipe

• Simple to Prepare – With straightforward steps, you can whip these up even on a busy day.
• Deliciously Flavorful – The combination of dried apricots and a hint of almond extract creates a unique taste experience.
• Versatile Dessert – Great for dessert tables, potlucks, or as a snack with coffee or tea.
• Make Ahead Option – These bars store well, so you can make them in advance for events.
• Customizable – Adjust the sweetness or add nuts to suit your preferences.

Tools and Preparation

Before diving into this delicious Apricot Shortbread Bars Recipe, gather the necessary tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Medium saucepan
• Pastry blender or food processor
• 9 x 13 inch baking pan
• Wire rack

Importance of Each Tool

• Mixing bowls – Essential for combining ingredients effectively without spills.
• Pastry blender or food processor – Helps achieve the perfect crumbly texture in the shortbread crust quickly.
• Baking pan – The right size ensures even baking and proper bar formation.

Ingredients

For the Shortbread Crust

• 3 cups (360g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups (340g or 3 sticks) unsalted butter, cold and cut into small cubes
• 1 large egg, lightly beaten
• 1 teaspoon vanilla extract

For the Apricot Filling

• 2 cups (about 350-400g) dried apricots, roughly chopped
• 1 1/2 cups water
• 1/2 cup (100g) granulated sugar (adjust to taste depending on apricot sweetness)
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon almond extract (optional, but highly recommended for depth of flavor)
• Pinch of salt

How to Make Apricot Shortbread Bars Recipe

Step 1: Prepare the Apricot Filling

1. In a medium saucepan, combine the chopped dried apricots, water, and sugar.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Once simmering, reduce heat to low, cover, and cook for about 15-20 minutes until apricots are tender and most liquid is absorbed. Stir occasionally to prevent sticking.
4. Remove from heat; stir in fresh lemon juice, almond extract (if using), and a pinch of salt.
5. Allow filling to cool slightly. For smoother filling, use an immersion blender or food processor. Set aside to cool completely.

Step 2: Make the Shortbread Crust

1. Preheat your oven to 375°F (190°C). Grease and flour a 9 x 13 inch baking pan or line it with parchment paper.
2. In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
3. Add cold cubed butter into the flour mixture. Use a pastry blender or your fingertips to cut butter into flour until it resembles coarse crumbs with some pea-sized pieces remaining.
4. In a small bowl, lightly beat the egg with vanilla extract; add this egg mixture to flour and butter crumbs.
5. Mix gently with a fork or your hands until dough starts coming together; avoid overmixing.

Step 3: Assemble the Bars

1. Reserve about 1 1/2 to 2 cups of shortbread dough for topping.
2. Press remaining dough evenly into bottom of prepared baking pan using fingers or measuring cup to create an even crust.
3. Spread cooled apricot filling evenly over crust while leaving about a 1/4 inch border around edges.

Step 4: Bake

1. Crumble reserved shortbread dough evenly over apricot filling.
2. Bake at 375°F (190°C) for 30-35 minutes until topping is golden brown and edges are lightly browned.

Step 5: Cool and Cut

1. Remove from oven; place on wire rack to cool completely—this step is crucial!
2. Once cooled completely (at least 2-3 hours), lift bars out using parchment overhang if used; place on cutting board.
3. Cut into squares or bars using a sharp knife; chill slightly before cutting for cleaner edges if desired.

Enjoy your homemade Apricot Shortbread Bars! These treats are sure to be a hit wherever you serve them!

How to Serve Apricot Shortbread Bars Recipe

Serving your Apricot Shortbread Bars Recipe can elevate the experience for you and your guests. These bars are versatile and can be enjoyed in various ways, perfect for any occasion.

With Fresh Whipped Cream

• A dollop of light whipped cream adds a creamy texture that complements the sweet apricot filling.

Paired with Ice Cream

• Serve warm shortbread bars alongside a scoop of vanilla or almond ice cream for a delightful contrast in temperatures.

Drizzled with Honey or Maple Syrup

• A light drizzle of honey or maple syrup enhances the sweetness and adds an extra layer of flavor.

Garnished with Fresh Fruit

• Top with slices of fresh peaches or strawberries for a colorful and refreshing touch that balances the richness.

Accompanied by Tea or Coffee

• Enjoy these bars with a cup of tea or coffee, as the flavors pair beautifully with warm beverages.

How to Perfect Apricot Shortbread Bars Recipe

Perfecting your Apricot Shortbread Bars Recipe takes a bit of practice, but these tips can help ensure success every time.

• Use cold butter: Cold butter helps create a flaky crust. Avoid letting it sit out before use.
• Do not overmix the dough: Mix just until combined; overmixing can lead to tough bars.
• Cool the filling: Allow the apricot filling to cool before spreading it on the crust to prevent sogginess.
• Cut after cooling: Let the bars cool completely before cutting to maintain their shape and texture.
• Store properly: Keep leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
• Experiment with toppings: Feel free to add nuts or seeds on top of the crumbled dough for added crunch and flavor.

Best Side Dishes for Apricot Shortbread Bars Recipe

Pairing side dishes with your Apricot Shortbread Bars Recipe can enhance your dessert experience. Here are some great options:

1. Fruit Salad
   A refreshing mixture of seasonal fruits provides a light contrast to the richness of the bars.

2. Cheese Platter
   A selection of cheeses, such as brie or goat cheese, complements the sweet apricots beautifully.

3. Yogurt Parfait
   Layer yogurt with granola and fresh fruit for a wholesome side that balances sweetness.

4. Chocolate-Covered Strawberries
   The rich chocolate pairs well with the fruity apricot flavors, creating a decadent duo.

5. Minted Peas
   A savory dish like minted peas offers a fresh taste that contrasts nicely with dessert.

6. Savory Scones
   Cheese or herb scones provide a hearty balance to sweet treats and make for an interesting pairing.

7. Coconut Macaroons
   These chewy treats complement the apricots while adding a tropical twist.

8. Lemon Sorbet
   A refreshing sorbet cleanses the palate, making it ideal after rich desserts like shortbread bars.

Common Mistakes to Avoid

Making Apricot Shortbread Bars can be a fun experience, but there are some common pitfalls to watch for.

• Boldly using warm butter – Always use cold butter for the crust; warm butter can make the dough too greasy.
• Ignoring the cooling time – Allowing the bars to cool completely is crucial. Cutting them too early leads to crumbly pieces.
• Overmixing the dough – Mix until just combined; overmixing can make the crust tough instead of tender.
• Not measuring ingredients accurately – Use precise measurements for flour and sugar to ensure the right texture and flavor.
• Skipping parchment paper – Lining your baking pan with parchment paper makes removal easier and prevents sticking.

Refrigerator Storage

• Store your Apricot Shortbread Bars in an airtight container.
• They will last up to 5 days in the refrigerator.
• Ensure they are fully cooled before sealing to prevent moisture buildup.

Freezing Apricot Shortbread Bars Recipe

• Wrap individual bars in plastic wrap and place them in a freezer-safe container.
• They can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before serving.

Reheating Apricot Shortbread Bars Recipe

• Oven – Preheat to 350°F (175°C) and warm for about 10 minutes for a fresh taste.
• Microwave – Heat one bar at a time for 15-20 seconds on medium power until slightly warm.
• Stovetop – Use a non-stick skillet over low heat, cover, and warm bars for a few minutes.

Frequently Asked Questions

What is an Apricot Shortbread Bars Recipe?

An Apricot Shortbread Bars Recipe features a buttery shortbread crust topped with sweet apricot filling, creating a delightful dessert treat.

Can I customize my Apricot Shortbread Bars Recipe?

Yes! You can try different fruits like peaches or plums, add nuts, or adjust sweetness based on your preferences.

How do I ensure my filling is smooth?

To achieve a smoother filling, blend the apricot mixture briefly in a food processor after cooking, depending on your desired texture.

What should I serve with my Apricot Shortbread Bars?

These bars pair beautifully with whipped cream or vanilla ice cream for added indulgence.

Final Thoughts

The Apricot Shortbread Bars Recipe is not only delicious but also versatile. With options for customization, you can easily adapt this recipe to suit your taste. Whether you’re enjoying them as a snack or dessert, these bars are sure to impress. Try making them today!