Ingredients
Scale
- 1 1/4 cups heavy cream
- 1 garlic clove
- 1 1/2 oz cream cheese
- 1/2 oz finely grated parmesan cheese
- 3 oz baby spinach
- 4 oz shredded mozzarella cheese
- 1 oz coarsely grated pecorino cheese
- 4 oz marinated artichoke quarters
- 1/2 recipe artisan pizza dough (one 15 oz dough ball)
Instructions
- In a saucepan over medium heat, combine heavy cream and smashed garlic clove. Simmer gently, then reduce heat to low.
- Stir in cream cheese until melted and smooth. Season with salt and pepper.
- Add parmesan and spinach; stir until spinach wilts. Remove from heat.
- Preheat oven to 475°F (245°C). Roll out pizza dough on a floured surface into a 12-inch circle.
- Transfer dough to a baking sheet or heated pizza stone. Spread spinach cream sauce evenly over the dough.
- Top with mozzarella, pecorino, and marinated artichokes.
- Bake for about 12-15 minutes until crust is golden brown and cheese is bubbly.
- Let cool slightly before slicing and serve hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg