Ingredients
Scale
- 1 slice sourdough or rustic bread
- 1 ripe avocado
- 2 eggs
- 1 tbsp milk (optional)
- 1 tsp butter or olive oil
- Salt and freshly cracked black pepper
- 1 tsp high-quality matcha powder
- ½ cup hot water (not boiling)
- ½ cup cold milk (dairy or plant-based)
- Ice cubes
Instructions
- Toast the bread until golden brown. Slice the avocado and fan it over the toast, seasoning with salt and black pepper.
- In a bowl, whisk eggs with milk and salt until combined. Heat butter in a nonstick skillet over medium-low heat. Pour in the egg mixture, stirring gently until soft and creamy. Season with pepper before removing from heat.
- Whisk matcha powder with hot water until frothy. Fill a glass with ice, pour in cold milk, then add whisked matcha on top.
- Serve the avocado toast alongside the fluffy scrambled eggs and enjoy your iced matcha for a balanced start to your day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 482
- Sugar: 4g
- Sodium: 395mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 11g
- Protein: 17g
- Cholesterol: 372mg