Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 2 teaspoons Cajun seasoning
- 1 ripe avocado
- 1 lime (juiced)
- 1/4 cup Greek yogurt
- 1 clove garlic (minced)
- Fresh cilantro (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine olive oil, Cajun seasoning, salt, and black pepper.
- Place salmon fillets on the prepared baking sheet and brush both sides with the Cajun oil mixture.
- Bake for 15-20 minutes until the salmon flakes easily with a fork.
- While the salmon bakes, mash avocado in another bowl and mix in lime juice, Greek yogurt, minced garlic, salt, and pepper until smooth.
- Allow the salmon to rest for a few minutes before serving topped with avocado lime sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 450mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg