Ingredients
- 12 large eggs
- 8 oz grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and black pepper
Instructions
- Preheat your oven to 425°F and spray a muffin tin with cooking spray.
- Crack an egg into each muffin cup and drizzle with 1-2 teaspoons of heavy cream.
- Season with salt and pepper, then sprinkle about 1 tablespoon of Parmesan cheese on top of each egg.
- Bake for 7-12 minutes, depending on your preferred doneness (7-8 minutes for soft centers, 9-10 minutes for semi-soft, and 11-12 minutes for firm).
- Serve immediately, garnished with extra Parmesan if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 114
- Sugar: 0 g
- Sodium: 210 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 9 g
- Cholesterol: 327 mg