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Baked French Eggs

Baked French Eggs

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Baked French Eggs are a delightful twist on classic baked eggs, offering a creamy and cheesy dish that’s perfect for breakfast or brunch. With just a few simple ingredients, you can whip up these individual servings that are not only satisfying but also incredibly versatile. Customize them with your favorite vegetables or herbs, making it easy to cater to different tastes. Whether you’re hosting a gathering or treating yourself to a special morning meal, these baked eggs will impress everyone at the table.

  • Total Time: 15 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 12 large eggs
  • 8 oz grated Parmesan cheese
  • 1/2 cup heavy cream
  • Salt and black pepper

Instructions

  1. Preheat your oven to 425°F and spray a muffin tin with cooking spray.
  2. Crack an egg into each muffin cup and drizzle with 1-2 teaspoons of heavy cream.
  3. Season with salt and pepper, then sprinkle about 1 tablespoon of Parmesan cheese on top of each egg.
  4. Bake for 7-12 minutes, depending on your preferred doneness (7-8 minutes for soft centers, 9-10 minutes for semi-soft, and 11-12 minutes for firm).
  5. Serve immediately, garnished with extra Parmesan if desired.
  • Author: Sarah DuRoss
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 114
  • Sugar: 0 g
  • Sodium: 210 mg
  • Fat: 9 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 1 g
  • Fiber: 0 g
  • Protein: 9 g
  • Cholesterol: 327 mg