Ingredients
Scale
- 1/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1 1/2 cup all-purpose flour
- 2 teaspoons baking powder
- Pinch of salt
- 2 cups fresh strawberries (diced)
- 1/2 cup all-purpose flour (for streusel topping)
- 1/4 cup brown sugar (for streusel topping)
- 1/4 cup granulated sugar (for streusel topping)
- 1/4 cup unsalted butter (chilled and cut up, for streusel topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a muffin pan with liners.
- In a mixing bowl, cream together softened butter and granulated sugar until smooth. Add the egg, buttermilk, and vanilla extract; mix well.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold this into the wet ingredients until just combined. Gently mix in diced strawberries.
- For the streusel topping, combine flour, brown sugar, granulated sugar, and chilled butter in a bowl until crumbly.
- Spoon batter into muffin cups until two-thirds full and sprinkle generously with streusel topping.
- Bake for approximately 25 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg