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Banana Bread Recipe For Kids

Banana Bread Recipe For Kids

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Indulge in this delightful Banana Bread Recipe For Kids, which combines the natural sweetness of ripe bananas with rich chocolate chips for a scrumptious treat. This easy-to-follow recipe is perfect for young bakers, providing a fun and engaging way to spend time in the kitchen. The bread features a crunchy exterior that gives way to a soft and moist interior, making it an ideal snack or breakfast option. With just a few simple ingredients and straightforward steps, you can create this deliciously sweet loaf that your family will love. Whether served warm or as part of a lunchbox, this banana bread is sure to be a hit!

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups gluten-free all-purpose flour
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup canola oil
  • 3 medium overripe bananas, mashed
  • 1 teaspoon almond extract (or vanilla extract)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 425°F (220°C) and prepare a non-stick bread pan.
  2. In a large bowl, mix together flour, baking soda, and salt until combined.
  3. In another bowl, whisk together sugar, eggs, canola oil, and almond extract before stirring in the mashed bananas.
  4. Gently combine the wet and dry ingredients until just mixed; avoid over-mixing.
  5. Fold in chocolate chips and pour the batter into the prepared pan.
  6. Bake at 425°F for 8 minutes; then lower the temperature to 350°F (175°C) and bake for an additional 50-60 minutes until a knife comes out clean.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 205
  • Sugar: 11g
  • Sodium: 160mg
  • Fat: 9g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg