These delightful Banana S’mores Muffins are a perfect way to kickstart your day! Bursting with flavor from mashed bananas, rich chocolate chips, and fluffy vegan marshmallows, these muffins are not only delicious but also incredibly easy to make. Ideal for breakfast, brunch, or a sweet afternoon snack, they add a fun twist to your usual muffin recipes. Whip them up for family gatherings or cozy weekends; you’ll love how quickly they disappear!
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep time, these muffins are simple enough for any baker.
- Flavorful Combination: The blend of banana, chocolate, and marshmallow creates a unique s’mores experience in every bite.
- Versatile Snack: Perfect for breakfast on-the-go or as a treat for kids’ lunchboxes.
- Crowd-Pleaser: These muffins are sure to impress family and friends at any gathering.
- Customizable: Feel free to add nuts or swap in different types of chocolate to suit your taste.
Tools and Preparation
Before you begin baking your Banana S’mores Muffins, gather the essential tools. Having everything ready will make the process smooth and enjoyable.
Essential Tools and Equipment
- Muffin pan
- Cupcake liners or nonstick baking spray
- Mixing bowls
- Whisk
- Rubber spatula
Importance of Each Tool
- Muffin pan: Ensures even baking and the perfect shape for your muffins.
- Mixing bowls: Allow for easy mixing of dry and wet ingredients without mess.
- Whisk: Helps incorporate air into the batter, making your muffins light and fluffy.


Ingredients
To create these scrumptious Banana S’mores Muffins, you will need the following ingredients:
Wet Ingredients
- 2/3 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 cup mashed ripe banana (2 medium sized)
- 1/2 cup sour cream
- 2/3 cup whole milk
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon table salt
- 1 teaspoon cinnamon
- 3/4 cup grachicken chicken ham cracker crumbs
Mix-Ins
- 1 cup miniature chocolate chips, divided
- 1 cup miniature vegan marshmallows bits, divided
How to Make Banana S’mores Muffins
Follow these simple steps to bake your Banana S’mores Muffins:
Step 1: Preheat the Oven
Preheat your oven to 400°F. Line a muffin pan with 16 cupcake liners or spray it well with nonstick baking spray.
Step 2: Mix Wet Ingredients
In a large mixing bowl, beat together the melted butter and brown sugar until well combined.
1. Add in the egg, vanilla extract, mashed bananas, and sour cream.
2. Beat again until smooth.
Step 3: Combine Dry Ingredients
In another bowl, stir together the flour, baking powder, baking soda, salt, cinnamon, and grachicken chicken ham cracker crumbs until mixed.
Step 4: Combine Mixtures
Gradually add the dry mixture to the wet ingredients alternately with milk:
1. Stir gently until just combined; do not over-mix.
Step 5: Add Chocolate Chips and Marshmallows
Carefully fold in 3/4 cup of chocolate chips and 3/4 cup of vegan marshmallow bits by hand.
Step 6: Fill Muffin Liners
Spoon the batter evenly into the prepared muffin liners. Top each muffin with remaining chocolate chips and marshmallows.
Step 7: Bake
Bake in the preheated oven for about 16 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool
Allow muffins to cool in the pan for about 3-4 minutes before transferring them to a wire rack to cool completely. Store in an airtight container for freshness.
How to Serve Banana S’mores Muffins
Banana S’mores Muffins are a delightful treat perfect for breakfast or as a snack. Here are some fun ways to serve and enjoy these delicious muffins.
With Fresh Fruit
- Sliced Bananas – Add fresh banana slices on top for a vibrant touch.
- Berries – Serve alongside strawberries, blueberries, or raspberries for a refreshing contrast.
Drizzled with Chocolate Sauce
- Chocolate Drizzle – A light drizzle of melted chocolate can enhance the s’mores flavor.
- Nut Butter Swirl – Combine peanut butter or almond butter with honey for an added richness.
Topped with Whipped Cream
- Vegan Whipped Cream – Top your muffins with vegan whipped cream for a fluffy texture.
- Coconut Cream – Use whipped coconut cream for a tropical twist that complements the flavors.
Served Warm
- Fresh Out of the Oven – Enjoy them warm right after baking for gooey chocolate and marshmallow goodness.
- Microwave Reheat – Heat in the microwave for about 10-15 seconds to revive their freshness.
How to Perfect Banana S’mores Muffins
To achieve the best Banana S’mores Muffins, keep these tips in mind.
- Use Ripe Bananas – Choose very ripe bananas for maximum sweetness and moisture.
- Don’t Overmix Batter – Mix just until combined to keep muffins light and fluffy.
- Measure Ingredients Accurately – Use proper measuring techniques to ensure consistent results.
- Add Extra Chocolate Chips – For more indulgence, sprinkle additional chocolate chips on top before baking.
- Experiment with Flavors – Incorporate spices like nutmeg or add nuts for extra texture and flavor.
- Allow Cooling Time – Let them cool slightly before serving to enhance their taste and texture.
Best Side Dishes for Banana S’mores Muffins
Pair your Banana S’mores Muffins with these side dishes to create a well-rounded meal or snack experience.
- Greek Yogurt Parfait – Layer Greek yogurt with granola and fruit for a balanced option.
- Fruit Salad – A mix of seasonal fruits adds freshness and color to your plate.
- Oatmeal – Serve warm oatmeal on the side for added fiber and heartiness.
- Smoothie Bowl – A thick smoothie bowl topped with nuts and seeds complements the muffins perfectly.
- Nutty Granola Bars – These bars provide extra crunch and nutrition alongside your muffins.
- Veggie Sticks with Hummus – Fresh veggies dipped in hummus offer a healthy crunch that contrasts nicely with sweet muffins.
Common Mistakes to Avoid
Making Banana S’mores Muffins can be fun, but there are a few common mistakes you should avoid for the best results.
- Overmixing the Batter: Overmixing can lead to dense muffins. Mix until just combined to keep them light and fluffy.
- Skipping the Cooling Time: Allowing muffins to cool in the pan helps set their structure. Skipping this step may cause them to fall apart.
- Not Measuring Ingredients Accurately: Accurate measurements are key for baking success. Use measuring cups and spoons rather than guessing.
- Ignoring Oven Temperature: Always preheat your oven. Baking at the wrong temperature can affect cooking time and texture.
- Using Stale Ingredients: Fresh ingredients ensure the best flavor. Check your baking powder and spices for freshness before use.
Refrigerator Storage
- Store Banana S’mores Muffins in an airtight container.
- They can be kept in the refrigerator for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Banana S’mores Muffins
- Wrap each muffin individually in plastic wrap or aluminum foil.
- Store them in a freezer-safe bag or container for up to 3 months.
- Label with the date for easy identification later.
Reheating Banana S’mores Muffins
- Oven: Preheat to 350°F, place muffins on a baking sheet, and heat for about 10 minutes until warm.
- Microwave: Heat one muffin at a time for about 15-20 seconds. Be careful not to overheat, as they can become tough.
- Stovetop: Place a muffin in a skillet over low heat, cover, and warm for about 2-3 minutes.
Frequently Asked Questions
What makes these Banana S’mores Muffins special?
These muffins are special because they combine the classic flavors of s’mores with the natural sweetness of bananas, making them both delicious and unique.
Can I customize my Banana S’mores Muffins?
Absolutely! You can swap out chocolate chips for other types like peanut butter chips or add nuts for extra crunch.
How do I know when my Banana S’mores Muffins are done?
You can check doneness by inserting a toothpick into the center; if it comes out clean or with a few crumbs, they’re ready!
What should I serve with Banana S’mores Muffins?
These muffins pair well with coffee or tea, making them great for breakfast or an afternoon snack.
Final Thoughts
Banana S’mores Muffins are not only delicious but also versatile. They make an excellent breakfast treat or snack throughout the day. Feel free to customize them with different mix-ins like nuts or other chocolate varieties to suit your taste!
Banana S’mores Muffins
Indulge in the delightful flavor of Banana S’mores Muffins—an irresistible treat that perfectly combines the sweetness of ripe bananas with rich chocolate chips and fluffy vegan marshmallows. These muffins are not only easy to prepare but also versatile enough for breakfast, brunch, or a sweet snack any time of the day. With a quick prep time of just 20 minutes and a baking time of 16 minutes, you’ll have a batch ready in no time. Whether you’re enjoying them warm out of the oven or stored for later, these muffins are sure to be a hit with family and friends. Elevate your baking game with this fun twist on classic muffins!
- Total Time: 36 minutes
- Yield: About 12 muffins 1x
Ingredients
- 2/3 cup packed light brown sugar
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2/3 cup mashed ripe banana (about 2 medium bananas)
- 1/2 cup sour cream
- 2/3 cup whole milk
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup graham cracker crumbs
- 1 cup miniature chocolate chips, divided
- 1 cup miniature vegan marshmallow bits, divided
Instructions
- Preheat your oven to 400°F. Line a muffin pan with cupcake liners or spray with nonstick baking spray.
- In a large bowl, mix together melted butter and brown sugar until combined. Add the egg, vanilla extract, mashed bananas, and sour cream; beat until smooth.
- In another bowl, combine flour, baking powder, baking soda, salt, cinnamon, and graham cracker crumbs.
- Gradually add dry ingredients to the wet mixture alternately with milk; stir until just combined.
- Fold in three-fourths of the chocolate chips and marshmallow bits gently by hand.
- Fill muffin liners evenly with batter and sprinkle remaining chocolate chips and marshmallow bits on top.
- Bake for about 16 minutes or until a toothpick comes out clean when inserted into the center.
- Allow muffins to cool for a few minutes before transferring them to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 205
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg





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