Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
- Optional: Additional fruit and chopped nuts for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer sliced bananas at the bottom of the dish, followed by crushed pineapple and sliced strawberries.
- Evenly sprinkle dry cake mix over the fruit layers.
- Drizzle melted butter over the cake mix.
- Bake for about 40 minutes until golden brown.
- Let cool slightly before serving and top with whipped cream and extra fruit as desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg