Ingredients
Scale
- 2 large sweet potatoes
- 1.5 lbs boneless chicken (breasts or thighs)
- 1–1.5 cups BBQ sauce
- 1 can black beans
- 1 cup corn
- 1/2 small red onion
- 1 ripe avocado
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro
- Greek yogurt or sour cream
Instructions
- Preheat oven to 425°F (220°C).
- Toss sweet potato cubes with olive oil, smoked paprika, garlic powder, salt, and pepper. Roast on a baking sheet for 25-30 minutes until golden.
- Poach chicken in water or broth with aromatics for 20-25 minutes until cooked through; shred once cooled.
- Combine shredded chicken with BBQ sauce in a bowl.
- Assemble bowls with roasted sweet potatoes as the base, topped with black beans, BBQ chicken, corn, red onion, cilantro, avocado slices, cheese, Greek yogurt or sour cream.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 10g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 12g
- Protein: 34g
- Cholesterol: 95mg