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Beef and Coconut Curry Recipe

Beef and Coconut Curry

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Indulge in the rich and creamy flavors of this Beef and Coconut Curry Recipe, a perfect dish for family gatherings or cozy weeknight dinners. Tender chunks of beef simmered in luscious coconut milk create a delightful balance of spices that warms the soul and satisfies your palate. This easy-to-follow recipe results in a hearty meal that pairs beautifully with steamed rice, crispy fries, or warm naan. Whether you’re an experienced cook or just starting out, this recipe will impress guests and become a favorite in your household.

  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately six people 1x

Ingredients

Scale
  • 2 lbs beef chuck, cut into cubes
  • 1 tablespoon vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
  • 1/2 teaspoon chili flakes (optional)
  • 1 can (13.5 oz) coconut milk

Instructions

  1. Heat vegetable oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
  2. Stir in minced garlic and grated ginger; cook until fragrant.
  3. Increase heat to medium-high, add beef cubes, and brown on all sides for about 5-7 minutes.
  4. Sprinkle curry powder, ground cumin, turmeric, and chili flakes over the beef; stir to coat evenly.
  5. Pour in coconut milk and bring to a gentle simmer. Reduce heat to low, cover, and cook for at least one hour until the beef is tender.
  • Author: Sarah DuRoss
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Simmering
  • Cuisine: Asian-inspired

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg