Ingredients
Scale
- 3 medium beets, roasted and finely chopped
- 8 oz goat cheese, softened
- 1 tbsp chopped fresh dill or chives
Instructions
- Roast the beets: Preheat your oven to 400°F (200°C). Wrap each beet in aluminum foil and roast on a baking sheet for 45-60 minutes until tender. Allow cooling before peeling.
- Prepare the filling: In a mixing bowl, combine roasted beets with softened goat cheese and fresh herbs until well blended.
- Form the log: Spoon the mixture onto plastic wrap, shaping it into a log form. Roll tightly to maintain shape.
- Chill and serve: Refrigerate for at least one hour before slicing into rounds. Serve with crackers or bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg