Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp cornstarch
- 1 tbsp soy sauce
- 2 tbsp ketchup
- 1 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 1 tsp chili garlic sauce (adjust to heat preference)
- 2 bell peppers (red and green), sliced
- 1 small onion, sliced
- 2 garlic cloves, minced
- Vegetable oil for frying
Instructions
- Marinate the beef with cornstarch, soy sauce, and apple vinegar for about 10 minutes.
- Mix together ketchup, hoisin sauce, soy sauce, rice vinegar, brown sugar, chili garlic sauce, and cornstarch-water in a bowl to create the sauce.
- Heat oil in a wok or skillet over medium-high heat. Sear marinated beef for about 2 minutes until browned.
- Add bell peppers, onion, and garlic; stir-fry for another 3–4 minutes until veggies are tender yet crisp.
- Pour the prepared sauce over the stir-fry and gently mix until everything is evenly coated and bubbling (about 2–3 minutes).
- Serve hot over steamed rice or noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 360
- Sugar: 10g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg