Ingredients
Scale
- 397 g sweetened condensed milk
- 400 g white chocolate
- 100 g Biscoff spread
- 130 g Biscoff biscuits
- Optional: 0.5 tsp salt
Instructions
- Line an 8" x 8" tray with baking paper.
- Melt white chocolate in a microwave-safe bowl; mix in sweetened condensed milk, Biscoff spread, and optional salt until smooth.
- Crush most of the Biscoff biscuits and fold into the mixture.
- Pour fudge mixture into the tray, smoothing it out evenly. Top with reserved crushed biscuits and press gently.
- Chill in the refrigerator for at least 2 hours before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 45g)
- Calories: 200
- Sugar: 21g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg