Ingredients
Scale
- 1 pound blackberries (fresh or frozen)
- 1 cup granulated sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 cups sifted flour
- 3 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 6 tablespoons cold unsalted butter (cut into pieces)
- 3/4 cup buttermilk
- 1/2 teaspoon vanilla extract
Instructions
- In a large pot, mix blackberries, sugar, water, lemon juice, cinnamon, and vanilla extract. Bring to a gentle boil over medium heat.
- In a mixing bowl, whisk together flour, baking powder, cinnamon, salt, and granulated sugar. Cut in the cold butter until crumbly.
- Stir in buttermilk and additional vanilla until just combined; avoid overmixing.
- Once the sauce is boiling, drop spoonfuls of dough into it. Cover with a lid and reduce heat to low; cook for about 15 minutes until fluffy and cooked through.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 dumpling (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg