Ingredients
Scale
- ¾ cup peach preserves
- ¼ cup fruit juice
- 2 tablespoons extra virgin olive oil
- 4 salmon fillets (about 1½ pounds)
- 2 medium peaches, thinly sliced
- 2 teaspoons soy sauce
- 2 teaspoons apple cider vinegar
- 2 teaspoons Dijon coarse ground mustard
- 2 teaspoons garlic, minced
- 1 ½ teaspoons kosher salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes
Instructions
- In a bowl, mix peach preserves, fruit juice, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, salt, black pepper, and red pepper flakes to create the marinade. Reserve half.
- Marinate salmon fillets in the remaining marinade for 30 minutes to 1 hour.
- Preheat oven to 375°F (190°C). In a skillet over medium-high heat, sear marinated salmon for about 2-3 minutes per side.
- Add sliced peaches and reserved marinade to the skillet; cook briefly before transferring to the oven.
- Bake for 12-15 minutes until salmon reaches an internal temperature of 145°F (63°C). Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (approximately 6 oz)
- Calories: 392
- Sugar: 28g
- Sodium: 610mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 78mg