Ingredients
Scale
- 390 g all-purpose flour
- 320 g dark brown sugar
- 15 g baking powder
- 1 tsp kosher salt
- 1 tbsp cinnamon
- 2 tsp cardamom
- 1 tsp ginger
- 1 tsp allspice
- 1 tsp nutmeg
- 1 tsp cloves
- 140 g unsalted butter (room temperature)
- 100 g neutral oil
- 283 g whole milk (room temperature)
- 2 eggs (room temperature)
- 1 tbsp vanilla extract
- 227 g unsalted butter (room temperature)
- 12 oz cream cheese (cold)
- 340 g powdered sugar (sifted)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two greased and lined 9-inch round cake pans.
- In a large bowl, mix flour, brown sugar, baking powder, salt, and spices.
- In another bowl, blend room temperature butter and oil before adding milk, eggs, and vanilla until smooth.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Divide batter between pans and bake for about 35 minutes or until a toothpick comes out clean.
- Cool cakes for 10 minutes in pans before transferring to wire racks to cool completely.
- For frosting, beat cold cream cheese and room temperature butter until creamy; gradually add sifted powdered sugar.
- Assemble by layering with frosting in between and covering the top and sides.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg