Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 cup light brown sugar (packed)
- 2 eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 3/4 cups cake flour
- 2 Tablespoons cornstarch
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 5 Tablespoons unsalted butter (softened)
- 3/4 cup light brown sugar (packed)
- 1 teaspoon cinnamon
- 2 Tablespoons cake flour
- 1 cup powdered sugar
- 1/2 teaspoon cinnamon
- 3 Tablespoons unsalted butter (melted and cooled)
- 2 1/2 Tablespoons milk
Instructions
- Cream together unsalted butter, granulated sugar, and light brown sugar until fluffy. Add eggs and vanilla extract; mix well.
- In a separate bowl, combine cake flour, cornstarch, baking soda, baking powder, and salt. Gradually add to the wet mixture until combined. Chill the dough for one hour.
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Make the filling by combining softened butter, light brown sugar, cinnamon, and cake flour until smooth.
- Scoop chilled dough into portions; create wells for filling before sealing them.
- Bake for 11–13 minutes until edges are lightly golden brown. Cool on wire racks before icing.
- Prep Time: 30 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg