Ingredients
Scale
- 1 cup milk chocolate chips
- 1 ¼ cups all-purpose flour
- ½ cup Dutch-processed cocoa powder
- 3 large eggs (room temperature)
- 1 ¼ cups granulated sugar
- ½ cup vegetable oil
- ¾ cup water
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, mix eggs, sugar, oil, and water until smooth.
- Gradually combine the dry ingredients with the wet mixture until just combined. Fold in milk chocolate chips.
- Pour the batter into the prepared loaf pan and bake for about 85 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 23g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg