Ingredients
Scale
- Devil’s Food chocolate cake mix
- 14 ounces sweetened condensed milk
- 16 ounces caramel sauce
- 8 ounces Cool Whip
- 4 chopped Heath bars
Instructions
- Preheat your oven to 350°F and prepare a 9×13 baking dish with nonstick spray.
- Bake the Devil’s Food chocolate cake according to package instructions.
- Once baked, use the handle of a wooden spoon to poke holes throughout the warm cake.
- Pour sweetened condensed milk evenly over the cake, followed by drizzling caramel sauce on top.
- Refrigerate for at least 2 hours to allow flavors to meld.
- Spread Cool Whip over the chilled cake and sprinkle chopped Heath bars on top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 36g
- Sodium: 220mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg