Ingredients
- 1 cup bubblegum-flavored syrup
- 1 cup vegan marshmallow fluff
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- Pink food coloring (optional)
Instructions
- In a large mixing bowl, thoroughly combine the vegan marshmallow fluff and bubblegum syrup until smooth.
- Gradually add the powdered sugar, mixing continuously until a dough-like consistency forms. Adjust with additional powdered sugar if necessary.
- Stir in the vanilla extract and pink food coloring until evenly distributed.
- Line a baking dish with parchment paper and spread the mixture evenly within it. Refrigerate for at least 30 minutes to firm up.
- Once chilled, cut into squares or bars and serve.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 130
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg