Butterfinger Bundt Cake

The Butterfinger Bundt Cake is a delightful dessert that combines rich flavors and a moist texture, making it perfect for any gathering or celebration. This cake stands out with its unique blend of vanilla and chocolate, accented by crunchy Butterfinger candy bars. Whether you’re hosting a birthday party or simply treating yourself on a cozy afternoon, this cake will impress everyone with its taste and presentation.

Why You’ll Love This Recipe

• Easily Adaptable: This Butterfinger Bundt Cake can be modified to suit your taste. Swap in different candies or toppings for a unique twist every time.
• Deliciously Rich Flavor: The combination of buttery cake and creamy peanut butter glaze creates an irresistible flavor profile.
• Impressive Presentation: The bundt shape makes for an elegant display that enhances any dessert table.
• Perfect for Any Occasion: Whether it’s a holiday, birthday, or just a weekend treat, this cake fits right in.
• Simple Ingredients: Most of the ingredients are pantry staples, making it an easy choice for spontaneous baking.

Tools and Preparation

Before diving into making this decadent Butterfinger Bundt Cake, gather your essential tools. Having the right equipment will ensure smooth preparation and baking processes.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Whisk
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Bundt pan: The unique shape provides a beautiful presentation while allowing even baking.
• Electric mixer: Ensures that the butter and sugar are creamed to perfection, resulting in a light texture.
• Cooling rack: Allows the cake to cool evenly without becoming soggy on the bottom.

Ingredients

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup chopped Butterfinger candy bars

For the Peanut Butter Glaze:

• 1 cup powdered sugar
• 3 tbsp creamy peanut butter
• 2-3 tbsp milk (adjust for consistency)
• 1 tsp vanilla extract

For Garnish:

• Additional chopped Butterfinger bars
• Chocolate chips (optional)
• Crushed graham or cookie crumbs (optional)

How to Make Butterfinger Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 10-12 cup bundt pan thoroughly to ensure easy removal after baking.

Step 2: Prepare the Cake Batter

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Beat in the eggs one at a time, then mix in the vanilla extract and sour cream until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture while alternating with milk until just combined.
5. Carefully fold in the chopped Butterfinger candy bars.

Step 3: Bake the Cake

Pour the batter into the prepared bundt pan. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 15 minutes before turning it out onto a wire rack to cool completely.

Step 4: Make the Glaze

In a medium bowl, whisk together powdered sugar, peanut butter, milk, and vanilla extract until smooth and pourable. Adjust milk as needed to achieve your desired consistency.

Step 5: Assemble and Garnish

Drizzle the peanut butter glaze over the cooled bundt cake. Finish by sprinkling additional chopped Butterfinger bars on top along with optional chocolate chips or crushed cookie crumbs for added texture and visual appeal.

Serving Suggestion

Serve your Butterfinger Bundt Cake slightly warm or at room temperature. It pairs wonderfully with a glass of cold milk or a scoop of vanilla ice cream for an extra indulgent treat!

How to Serve Butterfinger Bundt Cake

Serving your Butterfinger Bundt Cake creatively can enhance the overall experience. Here are some delightful serving suggestions to impress your guests.

Pair with Ice Cream

• Vanilla Ice Cream: The classic combination of vanilla ice cream pairs beautifully with the rich flavors of the cake.
• Chocolate Ice Cream: For chocolate lovers, a scoop of chocolate ice cream adds an extra layer of indulgence.

Add Whipped Topping

• Homemade Whipped Cream: Light and fluffy whipped cream balances the sweetness of the cake.
• Peanut Butter Whipped Cream: Infuse your whipped cream with peanut butter for a nutty twist that complements the glaze.

Serve with Fresh Fruit

• Sliced Strawberries: Fresh strawberries bring a tart contrast to the sweetness of the cake.
• Banana Slices: Add slices of banana for a creamy texture and a hint of natural sweetness.

Coffee or Tea Pairing

• Brewed Coffee: A cup of coffee enhances the cake’s flavors and makes for a cozy afternoon treat.
• Chai Tea: The spices in chai tea complement the rich taste of Butterfinger Bundt Cake wonderfully.

How to Perfect Butterfinger Bundt Cake

To ensure your Butterfinger Bundt Cake turns out moist and flavorful, consider these helpful tips.

• Boldly Measure Ingredients: Accurate measurements can make a big difference in texture and taste. Use a kitchen scale for precision if possible.
• Boldly Preheat Oven: Always preheat your oven to 350F (175C) before baking. This ensures even cooking throughout.
• Boldly Cool Cake Properly: Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack. This helps maintain its shape.
• Boldly Fold Gently: When adding chopped Butterfinger bars, fold gently into the batter. This prevents overmixing and keeps the cake light.
• Boldly Use Room Temperature Ingredients: Bring eggs, butter, and sour cream to room temperature before mixing. This helps create a smoother batter.

Best Side Dishes for Butterfinger Bundt Cake

Pairing side dishes can elevate your dessert table. Here are some excellent options to serve alongside your Butterfinger Bundt Cake.

1. Bold Fruit Salad: A refreshing mix of seasonal fruits adds color and balance to the meal.
2. Bold Yogurt Parfait: Layer yogurt with granola and berries for a nutritious accompaniment that contrasts nicely with the cake’s richness.
3. Bold Chocolate Mousse: A light chocolate mousse offers a decadent treat that complements the flavors without being overly sweet.
4. Bold Nut Mix: A bowl of assorted nuts provides a crunchy texture that pairs well with soft cake.
5. Bold Cheese Platter: A selection of mild cheeses can balance the sweetness and add an elegant touch to your dessert spread.
6. Bold Caramel Sauce: Drizzling caramel sauce over each slice adds an extra layer of flavor that enhances every bite.

Common Mistakes to Avoid

Making a Butterfinger Bundt Cake can be a delightful experience, but avoid these common mistakes for the best results.

• Skipping the Greasing Step: Not greasing and flouring the bundt pan can lead to a cake that sticks. Always prepare your pan to ensure an easy release.
• Overmixing the Batter: Mixing too much can make the cake dense. Mix just until combined for a light and fluffy texture.
• Ignoring Baking Time: Checking the cake too early or late can affect its doneness. Use a toothpick test around 50 minutes, adjusting as needed.
• Using Cold Ingredients: Cold butter or eggs can prevent proper mixing. Allow them to sit at room temperature before starting.
• Not Adjusting Glaze Consistency: A glaze that’s too thick won’t drizzle well. Always adjust with milk for the desired pourable consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake at room temperature for short-term freshness but refrigerate if you live in a warmer climate.

Freezing Butterfinger Bundt Cake

• Wrap tightly in plastic wrap and then foil to prevent freezer burn.
• The cake can be frozen for up to 3 months. Thaw it overnight in the refrigerator before serving.

Reheating Butterfinger Bundt Cake

• Oven: Preheat to 350°F (175°C). Place cake in and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, watching closely to avoid overheating.
• Stovetop: Warm slices in a skillet over low heat, covered, for about 5 minutes, ensuring they don’t dry out.

Frequently Asked Questions

Here are some common questions about making and enjoying Butterfinger Bundt Cake.

How do I know when my Butterfinger Bundt Cake is done?

The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.

Can I substitute other candies instead of Butterfinger?

Yes! You can use other chocolate bars like Snickers or Milky Way for a different flavor profile.

What if I don’t have sour cream?

You can substitute sour cream with Greek yogurt or buttermilk in equal amounts to maintain moisture.

How can I customize my Butterfinger Bundt Cake?

Consider adding nuts like pecans or walnuts, or use flavored extracts such as almond or coconut for extra depth.

Is there an alternative to peanut butter glaze?

Yes! You can use chocolate ganache or a simple icing made from powdered sugar and milk if preferred.

Final Thoughts

This Butterfinger Bundt Cake is not only delicious but also versatile. It’s perfect for gatherings, celebrations, or a cozy dessert at home. Feel free to customize it with different flavors or toppings to suit your taste!