Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup chopped Butterfinger candy bars
Instructions
- Preheat the oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla and sour cream.
- In another bowl, whisk flour, baking powder, baking soda, and salt. Gradually combine with the wet ingredients while alternating with milk.
- Fold in chopped Butterfinger bars gently.
- Pour batter into the bundt pan and bake for 50–55 minutes or until a toothpick comes out clean.
- Allow cooling for about 15 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 30g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg