Ingredients
Scale
For the Turkey and Cheese Filling
16 slices deli turkey (roasted or smoked)
8 slices Havarti cheese
For the Croissant Base
4 large croissants, sliced in half horizontally
4 teaspoons apricot jelly or jam
4 teaspoons honey mustard
For the Toppers
2 tablespoons melted garlic butter
1/2 cup (118 ml) microgreens
Everything bagel seasoning, to taste
Drizzle of honey
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Slice each croissant in half horizontally and place the bottom halves on the prepared baking sheet.
- Spread 1 teaspoon of apricot jelly on each bottom half.
- Spread 1 teaspoon of honey mustard over the jelly layer.
- Layer 4 slices of deli turkey onto each croissant.
- Top each with 2 slices of Havarti cheese.
- Place the top halves of the croissants over the filling.
- Brush the tops generously with melted garlic butter.
- Bake for 12–15 minutes, or until the cheese is melted and the croissants are warm and lightly crisp on the outside.
- Remove from the oven and sprinkle with everything bagel seasoning.
- Top with microgreens and finish with a light drizzle of honey before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Cuisine: American
Nutrition
- Calories: 620 kcal per serving