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Cajun Garlic Butter Sauce Recipe

Cajun Garlic Butter Sauce

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Discover the delightful Cajun Garlic Butter Sauce Recipe that will elevate your meals to new heights! This quick and easy sauce is bursting with rich garlic flavor and a hint of Cajun spice, making it an ideal companion for seafood, chicken, or roasted vegetables. Ready in just 10 minutes, this versatile sauce is perfect for busy weeknights or special gatherings. Whether drizzled over grilled shrimp or tossed with pasta, this sauce will add a zesty kick that is hard to resist. Plus, you can easily customize the spice level to suit your taste. Get ready to impress everyone at the dinner table!

  • Total Time: 10 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 0.5 cup Unsalted Butter
  • 1 tablespoon Olive Oil (optional)
  • 4 cloves Garlic (minced)
  • 1 teaspoon Cajun Seasoning
  • 0.5 teaspoon Smoked Paprika
  • 0.5 teaspoon Red Pepper Flakes (optional)
  • 1 tablespoon Fresh Parsley (finely chopped)
  • 1 tablespoon Lemon Juice
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Salt

Instructions

  1. In a medium saucepan over medium heat, melt the unsalted butter and olive oil (if using) until fully melted.
  2. Add minced garlic and cook for 1-2 minutes, stirring frequently.
  3. Stir in Cajun seasoning, smoked paprika, and red pepper flakes; cook for another minute.
  4. Lower the heat and mix in fresh parsley, lemon juice, black pepper, and salt; let simmer for 2-3 minutes.
  5. Taste and adjust seasonings as needed before serving warm over favorite dishes.
  • Author: Sarah DuRoss
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Sauce
  • Method: Stovetop
  • Cuisine: Cajun

Nutrition

  • Serving Size: 2 tablespoons (30g)
  • Calories: 200
  • Sugar: 0g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 14g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 60mg